NUTELLA BLONDIES
Make and share this Nutella Blondies recipe from Food.com.
Provided by Roxanne J.R.
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees.
- Line a 7x11 pan with parchment paper.
- In a pan, melt all the butter over medium heat, taking care that it doesn't burn. Set aside to cool slightly.
- In a mixing bowl, stir together the eggs, demerara sugar, and granulated sugar.
- Stir in the melted butter, salt, vanilla, flour, baking soda, and baking powder. (Mixture will be quite thick.).
- Spoon the batter into the prepared pan in an even layer.
- Dollop the Nutella over the surface of the batter, and swirl the tip of a knife in the Nutella to get a pretty, freestyle pattern.
- Bake for 25-30 minutes, checking frequently to make sure the blondies don't overbake.
- The blondies are done when the batter is puffed and golden, and is still a little moist in the middle.
- The blondies will collapse slightly once they come out of the oven, and will harden into slice-able pieces in about an hour.
Nutrition Facts : Calories 561.7, Fat 26.1, SaturatedFat 12.7, Cholesterol 98.6, Sodium 185.9, Carbohydrate 77.1, Fiber 2, Sugar 55.4, Protein 5.8
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