Nut Tree Clear French Dressing Recipes

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LUBY'S CLEAR FRENCH DRESSING



Luby's Clear French Dressing image

Make and share this Luby's Clear French Dressing recipe from Food.com.

Provided by Bliss

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 6

1/3 cup granulated sugar
3 tablespoons prepared mustard
1 1/2 teaspoons salt
1 cup vegetable oil
3 tablespoons vegetable oil
1/3 cup white vinegar

Steps:

  • In small bowl, whisk together sugar, mustard, and salt until well blended.
  • Add oil, a small amount at a time, whisking constantly.
  • Add vinegar, a small amount at a time, whisking constantly.

Nutrition Facts : Calories 1296, Fat 130.1, SaturatedFat 16.8, Sodium 1998.1, Carbohydrate 35.4, Fiber 0.7, Sugar 34.1, Protein 0.9

NUT TREE FRENCH DRESSING



Nut Tree French Dressing image

Make and share this Nut Tree French Dressing recipe from Food.com.

Provided by Debbwl

Categories     Salad Dressings

Time 5m

Yield 1 pint

Number Of Ingredients 8

1 1/2 teaspoons salt
1 teaspoon fresh ground pepper
1/8 teaspoon granulated garlic or 1 teaspoon peeled garlic clove, juice
1 tablespoon lemon juice
1/4 cup red wine vinegar
1/4 cup white wine vinegar
1 1/4 cups salad oil
1 tablespoon egg white, slightly beaten

Steps:

  • Mix salt, pepper, and garlic granules or juice. Stir in lemon juice and red and white vinegars. Add salad oil and slightly beaten egg white, and beat throughly. Store in covered jar in refrigerator. Shake or beat well before using.
  • **Tip**.
  • If a milder dressing is desired, add 1/4 to 1/3 cup more oil to this dressing.

FRENCH DRESSING



French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

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