Now Thats A Carrot Cake Recipes

CARROT CAKE

Carrot Cake image

My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, room temperature
1-1/2 cups canola oil
2 cups finely grated carrots
1 teaspoon vanilla extract
1 cup well-drained crushed pineapple
1 cup sweetened shredded coconut
1 cup chopped nuts
CREAM CHEESE FROSTING:
6 ounces cream cheese, softened
6 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
Additional chopped nuts

Steps:

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.

Nutrition Facts : Calories 819 calories, Fat 49g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 346mg sodium, Carbohydrate 91g carbohydrate (72g sugars, Fiber 3g fiber), Protein 8g protein.

NOW, THAT'S A CARROT CAKE!!

Now, that's a carrot cake!! image

Carrot cake...uuummmmh, an unknown cake for some people and adored by others. ItÃ‚Â´s the kind of cake that when is in the oven releases such a great smell that gets into your senses and into your brain, and it causes a strange reaction so you only want to open the oven door and take out this carrot cake to bite it right then. Yes, like that, this cake is amazing, its so moist, soft, simply delicious.

Provided by makememycake

Time 3h

Yield Serves 12

Number Of Ingredients 0

Ingredients

Steps:

Sift the flour, cinnamon, salt and baking power. Set aside.
In another bowl, mix eggs and sugar around 5 minutes in medium speed. Then add oil and mix again.
When combined add the carrots and walnuts. When everything is mixed you can bake your cake.
For cakes time depends on the size but from 35 to 50 minutes and for cupcakes 23 minutes. The cake is ready when a toothpick comes out clean. Let the cake cool for 15 minutes.
For the carrots you have two options, make them out in fondant or modeling chocolate. I chose the last one because I love modeling chocolate
Once we have the carrot shape made, you should make some little cuts along the carrot, some of them deeper other soft, nothing symmetrical just go free.

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