Not So Crunchy Chicken Casserole Recipes

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CRUNCHY CHICKEN CASSEROLE



Crunchy Chicken Casserole image

My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 14

1 cup chopped celery
1 tablespoon butter
2 cups cubed cooked chicken
1-1/2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1 can (8 ounces) sliced water chestnuts; drained
1/2 cup sliced almonds
2 tablespoons chopped onion
Salt and pepper to taste
TOPPING:
1 tablespoon butter, melted
1/2 cup crushed cornflakes
Sliced almonds, optional

Steps:

  • In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.

Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

CHICKEN CRUNCH CASSEROLE



Chicken Crunch Casserole image

A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.

Provided by Kim Fischer

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

2 chicken breasts, cooked and deboned
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter
40 buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
  • Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 32.9 g, Cholesterol 153.6 mg, Fat 48.4 g, Protein 19.7 g, SaturatedFat 26.1 g, Sodium 962.3 mg, Sugar 3 g

CRISPY CHICKEN CASSEROLE



Crispy Chicken casserole image

I got this recipe from my sister-in-law after she brought it to a "dinner on the grounds" at our church.Its very easy to make and everyone could not stop saying how GOOD it was!

Provided by Angelofhiseye

Categories     Chicken

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 -6 chicken breasts
chicken broth
1 (16 ounce) container sour cream
1 can cream of chicken soup (or cream of soup of your choice)
1 bag frozen mixed vegetables (optional)
3 packages Ritz crackers
butter
garlic
pepper (or spices of your choice)

Steps:

  • Boil your chicken in a pot of water with the chicken broth.
  • When the chicken is done let it cool.
  • Then debone the chicken and remove the skin.
  • Cut chicken meat into bite size pieces.
  • Cook the vegetables and drain liquid.
  • In a large bowl mix chicken meat, vegetables (optional), sour cream,can of soup, and spices.
  • Place chicken mixture in 13x9 casserole dish.
  • In another bowl crush Ritz crackers into small pieces and spread over chicken mixture.
  • Place Dots of butter all over the crackers.
  • Place in oven preheated at 350* for about 45 minutes or until bubbly in the middle.
  • If crakers start to get too brown before done place a piece of tin foil over the top of chicken.

NOT SO CRUNCHY CHICKEN CASSEROLE



Not so Crunchy Chicken Casserole image

"Potato chips, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole." From: Aussie Cooking

Provided by Annacia

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

2 chicken breast halves (cooked skinless, boneless , cubed)
55 g mushrooms, sliced
15 mil butter, more if needed
235 ml mayonnaise
230 g sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup
315 g cooked white rice
225 g shredded mozzarella cheese
225 g shredded cheddar cheese
120 g crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Saute the mushrooms with the butter, remove from heat and let cool for a few minutes.
  • In a large casserole dish, mix the chicken, mushrooms, mayonnaise, sour cream, condensed cream of chicken soup, rice, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
  • Bake 35 minutes in the preheated oven, until bubbly and golden brown.
  • TIP: The mayo can be replaced with an equal amount of sour cream if so desired.

Nutrition Facts : Calories 889, Fat 60.8, SaturatedFat 20, Cholesterol 116.8, Sodium 1505.5, Carbohydrate 59.6, Fiber 1.6, Sugar 6.8, Protein 27.6

CRUNCHY CHICKEN CASSEROLE



Crunchy Chicken Casserole image

The water chestnuts and sliced almonds gives this dish a nice "crunch". I cook the chicken and rice the day before I plan to serve. Then the next day, I just throw it all together and bake. Serve this casserole with a side dish of cooked broccoli. Makes a wonderful meal.

Provided by Merlot

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup chopped celery
1 tablespoon butter or 1 tablespoon margarine
3 cups cubed cooked chicken breasts
1 1/2 cups cooked rice
1 (10 3/4 ounce) can cream of chicken soup, undiluted
3/4 cup mayonnaise (NOT Miracle Whip)
1 (8 ounce) can sliced water chestnuts, drained (Cut each water chestnut slice into quarters if you prefer them in smaller pieces)
1/2 cup sliced almonds
2 tablespoons chopped onions
salt & pepper
1 tablespoon melted butter or 1 tablespoon margarine
1/2 cup crushed corn flakes

Steps:

  • In a skillet, saute' the celery in butter until tender.
  • Remove from heat and add the next 8 ingredients.
  • Spoon into an ungreased 2 1/2 quart baking dish.
  • Combine melted butter& cornflakes.
  • Sprinkle on top.
  • Bake 350 degrees F for 30 minutes.

CRUNCHY CHICKEN CASSEROLE WITH MAYO



Crunchy Chicken Casserole with Mayo image

Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.

Provided by MOLLYLEE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Cheesy

Time 45m

Yield 8

Number Of Ingredients 9

2 cooked skinless, boneless chicken breast halves, cubed
1 cup mayonnaise
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups cooked white rice
¼ cup slivered almonds
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
  • Bake 35 minutes in the preheated oven, until bubbly and golden brown.

Nutrition Facts : Calories 688.5 calories, Carbohydrate 25.4 g, Cholesterol 94.5 mg, Fat 53.8 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 18.8 g, Sodium 868.1 mg, Sugar 1.3 g

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