Not Just Another Cream Of Mushroom Soup Recipes

NOT JUST ANOTHER CREAM OF MUSHROOM SOUP

Steps:

• Slice enough mushrooms to measure 1 cup.
• Chop remaining mushrooms.
• Cook and stir sliced mushrooms in 2 Tbls of butter in a 3qt.
• saucepan over low heat until golden brown.
• Remove with slotted spoon.
• Cook and stir chopped mushrooms and onion in remaining butter until onion is tender.
• Stir in flour, Salt and Pepper.
• Cook over low heat stirring constantly, about 1 minute then remove from heat.
• Stir in broth and water.
• Heat to a boil, stirring constantly.
• boil and stir for 1 minute.
• Stir in half-and-half and sliced mushrooms.
• Garnish with parsley (opt).

HOMEMADE CREAM OF MUSHROOM SOUP

Steps:

• Cut the mushrooms into slices.
• Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
• Blend in 2 T. flour and stir.
• Add in the chicken broth and heat until slightly thickened while stirring frequently.
• Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
• Serve and enjoy!