HERBED MUSHROOM POTATO BAKE
Easy, cozy, and absolutely delicious! This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners.
Provided by Oh My Veggies
Categories Main Course Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 190°C (170° fan) | 375°F | gas 5. Grease an oval baking dish with 1 tbsp of the softened butter.
- Heat the olive oil in a large sauté pan set over a moderate heat. Add the garlic to the oil and sauté for 20 seconds before adding the mushrooms and a generous pinch of salt.
- Sauté for 4-5 minutes, stirring and tossing from time to time, until the mushrooms are lightly colored and tender to the bite. Adjust seasoning to taste and set aside to cool.
- Blanch the potato slices in a large saucepan of salted boiling water for 3 minutes. Drain well and leave to cool briefly.
- Arrange the mushrooms in the base of the baking dish before topping with the potato. Generously dot the top with the remaining butter and season with salt and pepper.
- Bake for 20-25 minutes until golden-brown on top. Remove from the oven and leave to stand for 5 minutes before serving with a garnish of chopped parsley on top. (Can substitute chives if you wish)
Nutrition Facts : Calories 145 kcal, Sugar 2 g, Sodium 21 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 22 g, Fiber 3 g, Protein 4 g, Cholesterol 1 mg, UnsaturatedFat 4 g, ServingSize 1 serving
CREAMY MUSHROOM-POTATO BAKE
The day I first made this, we'd invited a neighbor-a bachelor farmer-over, and I wanted to fix something hearty. It was a hit instantly. These days, our three sons enjoy it as a change from regular mashed potatoes. We've found that it's best served with beef...either with or without gravy. -Kathy Smith, Granger, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash (do not add butter or milk)., In a large skillet, saute onion and mushrooms in 2 tablespoons butter for 3-4 minutes or until just tender. Stir into potatoes along with sour cream, pepper and remaining salt. , Spoon into a greased 2-qt. baking dish. Sprinkle with cheese; dot with remaining butter. , Bake, uncovered, at 400° for 20-25 minutes or until heated through and golden brown.
Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
NORWEGIAN PARSLEY POTATOES
I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. -Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
POTATO MUSHROOM BAKE
This is an interesting but very tasty recipe. When I use to go to my mom's house and she would invite company while I was there, this was one of the recipes she would request that I make. Enjoy!!!
Provided by kzbhansen
Categories Potato
Time 1h40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- In buttered shallow baking dish, layer potatoes, onion, and mushrooms.
- Sprinkle with salt, pepper and tarragon.
- Pour whipping cream over all.
- Cover with foil.
- Bake at 350° for 30 minutes.
- Remove foil, continue baking 30 minutes longer, or until the potatoes are tender.
- Sprinkle with parsley.
Nutrition Facts : Calories 348.4, Fat 22.3, SaturatedFat 13.8, Cholesterol 81.5, Sodium 471.9, Carbohydrate 33.7, Fiber 4.3, Sugar 3, Protein 5.8
PORTABELLA MUSHROOM BAKE
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.
Provided by Dreamer in Ontario
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In blender or food processor, grind almonds until powdered.
- Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
- Place mushrooms upside down in baking dish, tightly in one layer.
- Bake for 30 to 35 minutes or until mushrooms are tender.
- To serve, slice thickly on diagonal. Spread onion and sauce on top.
More about "norwegian potato mushroom bake recipes"
GIVE THESE FANTASTIC CRISPY NORWEGIAN POTATOES A TRY
From momswhothink.com
3.8/5 (6)Category Side DishCuisine NordicTotal Time 55 mins
BAKED POTATO AND MUSHROOM CASSEROLE - HEALTHY …
From healthyfitnessmeals.com
5/5 (1)Total Time 1 hr 45 minsCategory Side DishCalories 306 per serving
HOW TO MAKE NORWEGIAN POTATO LEFSE RECIPE - WEEKDAY PESCATARIAN
From weekdaypescatarian.com
RECIPE BEST EVER POTATO BAKE WITH MUSHROOMS
From mouthsofmums.com.au
BEST NORWEGIAN POTATO MUSHROOM BAKE RECIPES
From alicerecipes.com
NIGEL SLATER’S RECIPES FOR POTATO AND MUSHROOM GRATIN, AND …
From theguardian.com
20 EASY POTATO AND MUSHROOM RECIPES YOU CAN’T RESIST
From happymuncher.com
CREAMY MUSHROOM AND POTATO BAKE - FOOD24
From food24.com
NORWEGIAN POTATO MUSHROOM BAKE RECIPES RECIPE
From alicerecipes.com
RACHEL RODDY’S POTATO AND MUSHROOM BAKE RECIPE - THE GUARDIAN
From theguardian.com
MUSHROOM, POTATO AND ONION BAKE (TORTINO DI FUNGHI E PATATE)
From sbs.com.au
MUSHROOM AND POTATO BAKE | VEGAN.IO
From vegan.io
CREAMY, CHEESY MUSHROOM AND POTATO BAKE
From australianmushrooms.com.au
CHEESY MUSHROOM POTATO BAKE | 12 TOMATOES
From 12tomatoes.com
NORWEGIAN POTATO MUSHROOM BAKE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
MUSHROOM AND ROASTED POTATO BAKE - EASY POTATO BAKE RECIPE
From goodhousekeeping.com
THE BEST ROASTED POTATOES AND MUSHROOMS RECIPE
From theseamanmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #potatoes #vegetables #scandinavian #european #norwegian
You'll also love