Norwegian Nisse Muffins Recipes

NORWEGIAN NISSE MUFFINS

Norwegian Nisse Muffins image

Make and share this Norwegian Nisse Muffins recipe from Food.com.

Provided by Dienia B.

Categories Quick Breads

Time 50m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon clove
4 eggs, beaten
2 1/2 cups sugar
1 1/4 cups cooking oil
1 tablespoon vanilla
3 cups cooking apples, peeled and finely chopped
2/3 cup raisins
1/2 cup pecans, chopped

Steps:

Mix ingredients together.
Bake at 400 degrees Fahrenheit for 15 minutes.

Nutrition Facts : Calories 287.7, Fat 14, SaturatedFat 1.9, Cholesterol 35.2, Sodium 121.2, Carbohydrate 38.6, Fiber 1.2, Sugar 25.1, Protein 3

NORWEGIAN KNEIP BREAD

Norwegian Kneip Bread image

This bread is great and I could not find it anywhere on the internet. I have two recipes; I will put the easiest recipe on. Please bear with me, I have not put a recipe on here before. My aunt made this every week. I could have lived on this when I was in Norway.

Provided by Im cookin

Categories Yeast Breads

Time 45m

Yield 3 breads, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

8 cups flour
3 cups coarse wheat flour (cracked wheat berries)
4 1/2 teaspoons salt
30 g yeast
30 g margarine
2 cups milk
2 cups water

Steps:

Mix all dry ingredients together.
In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted.
Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast.
Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients.
Flour table; place dough on flour and then knead for at least 10 minutes.
Place dough in a large greased bowl and put in a warm place.
When double in bulk, turn out on floured table and knead 5 minutes.
Divide into 3.
Place in greased loaf pans.
Let stand in warm place till doubled.
Bake 45 minutes at 400°F.

Nutrition Facts : Calories 425.6, Fat 5.3, SaturatedFat 1.7, Cholesterol 6.8, Sodium 1103.1, Carbohydrate 79.8, Fiber 3.3, Sugar 0.3, Protein 13.1

NORWEGIAN APPLE MUFFINS

Norwegian Apple Muffins image

From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro to this recipe says: Norwegian eplepai or apple pie, the inspiration for these delicious muffins, is baked full of tart apples, cinnamon, and walnuts. We added cranberries, popular throughout Scandinavia, for extra taste appeal.

Provided by lazyme

Categories Breads

Time 35m

Yield 22 muffins

Number Of Ingredients 14

Ingredients

1/2 cup brown sugar
1 1/2 cups whole wheat flour
1 cup oatmeal
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
1 cup walnuts
2 eggs, beaten
1 cup buttermilk, or
3/4 cup whole milk
3/4 cup applesauce
1/3 cup butter or 1/3 cup margarine, melted
3/4 cup cranberries (whole, canned)

Steps:

Combine brown sugar, flour, oatmeal, spices, soda, baking powder, and nuts in a large bowl.
Mix eggs, milk, applesauce, melted butter, and cranberries together.
Pour egg mixture into well in center of dry ingredients and mix quickly.
Fill muffin pans three-quarters full and bake.
Bake at 375 degrees 20 minutes.

Nutrition Facts : Calories 145.1, Fat 7.5, SaturatedFat 2.5, Cholesterol 25.6, Sodium 124.4, Carbohydrate 17.3, Fiber 1.9, Sugar 6.2, Protein 3.6

NORWEGIAN RYE BREAD

Norwegian Rye Bread image

A hearty healthy full-grain bread. Slice thinly and serve with cheese or high-quality butter. Cooking time does not include rising time. From New Settlement Cookbook. Haven't made it yet. Submitted for ZWT9.

Provided by alvinakatz

Categories Yeast Breads

Time 1h30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup whole wheat flour
1/4 cup brown sugar
3 cups rye flour
1 tablespoon salt
hot water
1/4 ounce yeast
1 cup warm water
flour, for kneading

Steps:

Mix dry ingredients.
Beat in as much hot water as the flour will absorb, making a stiff batter.
Cover and let stand until lukewarm.
Disolve yeast in the warm water, add to the dough with enough flour to knead.
Knead.
Let sit, covered, in a warm place until doubled in bulk.
Shape into loaves.
Put into bread pans, or not, your choice, and let rise again, covered, in a warm place until doubled in bulk.
Bake at 375 degrees for 75 minutes.

DIPPED MARSHMALLOWS

Dipped Marshmallows image

This recipe was given to me by Ruth a lady at my church. I haven't actually timed the recipe but it is about 45 minutes to and hour to do everything.

Provided by bullwinkle

Categories Candy

Time 1h

Yield 40 marshmallows

Number Of Ingredients 5

Ingredients

30 caramels
1/2 cup butter
1 can Eagle Brand Condensed Milk
40 large marshmallows
Rice Krispies

Steps:

In a double boiler combine all the ingredients except the marshmallows and rice krispies.
When melted stir until smooth.
Stick marshmallows on a fork and dip in caramel mixture.
Roll in rice krispies.
Let cool.
Note: These are suppose to freeze well but I have never froze them.

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