Norwegian Apple Muffins Recipes

NORWEGIAN APPLE MUFFINS

Norwegian Apple Muffins image

From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro to this recipe says: Norwegian eplepai or apple pie, the inspiration for these delicious muffins, is baked full of tart apples, cinnamon, and walnuts. We added cranberries, popular throughout Scandinavia, for extra taste appeal.

Provided by Vicki Butts (lazyme)

Categories Muffins

Time 35m

Number Of Ingredients 13

Ingredients

1/2 c brown sugar
1 1/2 c whole wheat flour
1 c oatmeal
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
1 tsp baking powder
1 c walnuts
2 eggs, beaten
1 c buttermilk or 3/4 cup whole milk
3/4 c applesauce
1/3 c butter, melted
3/4 c canned whole cranberries

Steps:

1. Combine brown sugar, flour, oatmeal, spices, soda, baking powder, and nuts in a large bowl.
2. Mix eggs, milk, applesauce, melted butter, and cranberries together.
3. Pour egg mixture into well in center of dry ingredients and mix quickly. Fill muffin pans three-quarters full and bake.
4. Bake at 375 degrees 20 minutes.

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