Northern Spy Apples In Michigan Recipes

~ CASSIES CHUNKY APPLESAUCE ~

~ Cassies Chunky Applesauce ~ image

With Fall comes apple season. My favorite time of the year. I love taking advantage of the abundance of delicious apples available. Making my own applesauce is particularly tops on my list. My family loves it. I used Northern Spy and threw in 1/2 a Granny Smith as we like a tart/sweet sauce. Sweeten to your liking and depending what apples you use may require more or less sugar. I add some raisins, but if not a raisin fan, just leave them out. I hope you try it sometimes, it's too darn easy not to. I served it with a pork roast and mashed potatoes. Yum! Enjoy!

Provided by Cassie * @1lovetocook1x

Number Of Ingredients 6

Ingredients

2 pound(s) northern spy or your favorite - cored, peeled and chunked - for a sweet / tart sauce, combine apples such as granny smith and mcintosh
3/4 cup(s) apple cider
1/4 cup(s) raisins - optional
1/4 - 1/3 cup(s) sugar or to taste
1 tablespoon(s) brown sugar
1/4 - 1/2 teaspoon(s) cinnamon

Steps:

In a medium saucepan, over medium heat, add apples, cider, sugars, cinnamon and bring to a boil.
Once boiling, reduce heat to simmer and continue cooking until apples are tender and liquid is reduced. ( About 20 minutes ) Once tender, I use a potato masher and coarsely mash the apples. Can sprinkle with additional cinnamon or even chopped nuts for a little added texture. Great warm, but equally as good cold. Up to you. A great accompaniment to pork dishes.
Enjoy!

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