North Pole Cherry Pie Recipes

NORTH POLE CHERRY PIE

North Pole Cherry Pie image

A frozen dessert combining the sweetness of cherries with the saltiness of pretzels. In Step 3, I freeze overnight. Cooking time is really chilling time.

Provided by echo echo

Categories Frozen Desserts

Time 2h40m

Yield 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups coarsely crushed pretzel sticks (about 5 oz)
1/2 cup butter, softened
2 pints vanilla ice cream
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract

Steps:

Combine pretzel crumbs with butter, mix well, and pat into bottom and sides of a 9" pie plate.
Chill about 1 hour.
Soften ice cream slightly, spoon into shell and freeze until firm (at least 1 hour).
About 20 minutes before serving, combine cherry filling and almond extract, spread over pie and return to the freezer 15 minutes.
Remove pie; let sit at room temp about 5 minutes until just soft enough to cut into wedges.
Alternative: Refrigerate cherry pie filling while pie freezes; mix w/ almond extract and spread on pie 5 minutes before serving.

Nutrition Facts : Calories 332.4, Fat 19.4, SaturatedFat 12.2, Cholesterol 61.9, Sodium 152.3, Carbohydrate 37.8, Fiber 0.9, Sugar 15.2, Protein 2.9

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