North Carolina Applesauce Muffins Recipes

APPLESAUCE MUFFINS

Applesauce Muffins image

Provided by insanelygood

Time 30m

Number Of Ingredients 12

Ingredients

1 cup butter, softened
2 cups granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups applesauce
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup chopped walnuts, optional
Cinnamon sugar, optional

Steps:

Preheat the oven to 350 degrees Fahrenheit. Line the muffin tin with muffin liners.
Beat the softened butter and sugar at medium speed until it's light and fluffy, about 5 to 7 minutes.
Add the eggs, one by one, beating them after every addition. Beat in the vanilla and applesauce.
In a separate bowl, sift together the flour, baking soda, cinnamon, allspice, and cloves. Gently mix the dry ingredients into the wet mixture. Mix in the walnuts, if using.
Fill the lined muffin tin with batter 3/4 full. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Cool the muffins in the tin for 5 minutes before transferring them onto wire racks. Sprinkle them with cinnamon sugar, if desired. Serve and enjoy!

Nutrition Facts : Calories 224 cal

APPLESAUCE MUFFINS

Applesauce Muffins image

These applesauce muffins are so popular at the restaurant I own that I had the recipe printed up on a card to share with guests. -Linda Williams, LaFayette, Alabama

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield about 2 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups applesauce
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup chopped walnuts, optional
Cinnamon-sugar, optional

Steps:

Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

NORTH CAROLINA APPLESAUCE MUFFINS

North Carolina Applesauce Muffins image

These muffins are great for breakfast, snack, or any time!! Really moist, deliciously spicy, and lightly sweet -- they are filling yet not heavy at all, and they have such a nice crunch from the sliced almonds. Healthy and yummy. They received an emphatic stamp of approval from the Picky Sibling Taste-Tester Association (though one of the extremely persnickety members did ask that the nuts be ommitted next time). :) The original recipe is from The American Country Inn and Bed & Breakfast Cookbook, and the book's authors got it from the Havenshire Inn in Hendersonville, NC. The batter keeps well in the fridge, and baked muffins freeze well. I think these would be really good with chunky applesauce as well.

Provided by A Messy Cook

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2-2/3 cup packed brown sugar
1 egg
1 cup unsweetened applesauce
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
1 teaspoon allspice
1/2 teaspoon salt
1 teaspoon baking soda
1 cup unbleached flour
1 cup whole wheat flour
1/2 cup sliced almonds (or nuts of choice)

Steps:

Cream butter and sugar together.
Beat in egg.
Stir in applesauce and spices.
Combine salt, baking soda, and flour in separate bowl; add to wet ingredients and beat well.
Stir in nuts.
Divide batter between 12 sprayed muffin tins and bake for 15-18 minutes, or until test done.
Cool slightly on rack before serving.

Nutrition Facts : Calories 212.7, Fat 10.4, SaturatedFat 5.2, Cholesterol 38, Sodium 267.2, Carbohydrate 27.6, Fiber 2.4, Sugar 9.1, Protein 3.9

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