Nopales Con Queso Y Chorizo Recipes

NOPALES CON CHORIZO

Steps:

• Cook the chorizo.
• About 5 minutes.
• Break up with your spatula as it cooks.
• In the meantime, roast the tomatoes, onion, and serrano pepper on a griddle.
• Turn as needed. Make sure they are black on all sides.
• Place the roasted tomatoes, onion, and serrano in a blender.
• Blend until smooth.
• Drain any excess fat from the chorizo.
• Add the cactus and the tomato sauce.
• Cook for 15 minutes.
• Taste for salt before serving.
• Enjoy!

NOPALES CON QUESO Y CHORIZO

Steps:

• Mezcla los primeros 5 ingredientes para preparar el pico de gallo; pon a un lado.
• Entretanto, rocía una sartén grande con aceite en aerosol. Añade los nopalitos en tandas; cocínalos a fuego alto durante 5 min. por lado o hasta que estén ligeramente cocidos y el líquido pegajoso se haya evaporado.
• Sin sacarlos de la sartén, pon encima de 6 nopalitos chorizo y un Singles; tápalos con los nopalitos restantes. Cocínalos durante 3 min. o hasta que los Singles se hayan derretido. Sírvelos con el pico de gallo.

CHORIZO CON QUESO

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic and cook until transparent, 4 to 5 minutes more.
• Melt butter in saucepan over medium-high heat until sizzling. Stir in flour and whisk until a paste forms, about 5 minutes. Whisk in milk and continue to cook, whisking, until sauce begins to thicken, about 5 more minutes. Stir in the chorizo mixture, shredded cheese, and green chiles. Continue stirring until smooth and thick.
• Transfer mixture into a shallow baking dish.
• Bake in the preheated oven until browned, about 25 minutes.