Noodles Tomatoes And Hot Dogs Recipes

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HOT DOG NOODLE CASSEROLE



Hot Dog Noodle Casserole image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 8

1 (10-ounce) box frozen broccoli
1 (8-ounce) package egg noodles
1 (10.75-ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
2 cups shredded sharp Cheddar cheese
1 pound beef hot dogs, sliced
4 slices cooked bacon, crumbled

Steps:

  • Preheat oven to 350 degrees F.
  • Cook broccoli according to package directions; set aside. Cook egg noodles according to package directions, drain, and set aside.
  • In a 9-by 13-inch baking dish, spread broccoli evenly across the bottom and top with egg noodles. In a large mixing bowl, combine soup, milk, sour cream, cheese, and hot dogs. Mix well and pour mixture over noodles. Cover dish with foil and bake until heated through and bubbly, about 45 minutes. Sprinkle top with bacon and bake just until bacon is heated, about 5 to 10 minutes.

HOT DOGS 'N NOODLES IN A SKILLET



HOT DOGS 'N NOODLES IN A SKILLET image

This is another "ONE DISH MEAL". It's so easy and quick. Just throw a few ingredients together, and "PRESTO".

Provided by Bobby (*_*)

Categories     Beef

Time 50m

Number Of Ingredients 10

8 oz wide egg noodle
1 lb beef hot dogs, cut in half diagonally
1 medium white onion, chopped
1 tsp dried oregano leaves, crushed
3 Tbsp butter or margarine
1 can(s) 10-3/4 oz cream of mushroom soup, i use campbells
3/4 c whole milk
1 c diced canned tomatoes, drained
2 Tbsp chopped parsley optional
! tsp each salt and pepper or to taste

Steps:

  • 1. Cook noodles as package directed.
  • 2. Meanwhile, in a large skillet, sprayed with cooking spray, over medium heat, brown hot dogs. Remove from skillet and set aside.In same skillet, on medium heat, saute onions and oregano in butter. Stir together in a bowl, milk and soup, until smooth. Add to skillet.Stir. Add salt and pepper. Add hot dogs and stir.
  • 3. Drain noodles, and add to skillet. Turn heat to simmer, and cook, stirring occasionally, until you have reach consistency. Serve with crusted bread.

CHEESY HOT DOG TOMATO PASTA



Cheesy Hot Dog Tomato Pasta image

Dig into our hot-diggity-dog Cheesy Hot Dog Tomato Pasta! With just five simple ingredients, this Cheesy Hot Dog Tomato Pasta is super easy to make. Serve it with assorted cut veggies to or fresh fruit to balance out the meal!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings, 1 cup each

Number Of Ingredients 5

1 jar (14 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup milk
4 OSCAR MAYER Bun-Length Wieners, cut into 1/4-inch-thick slices

Steps:

  • Bring pasta sauce and water to boil in large saucepan.
  • Stir in Macaroni; return to boil. Simmer on medium-low heat 7 to 8 min. or until macaroni is tender, stirring occasionally.
  • Add Cheese Sauce Mix, milk and wieners; mix well. Cook on medium heat 1 to 2 min. or until sauce is well blended and wieners are heated through, stirring constantly.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

NOODLES, TOMATOES AND HOT DOGS



Noodles, Tomatoes and Hot Dogs image

My best friends mother made this for her family as they grew up, and it has become a staple at her house. I thought it sounded a little bit weird, but tried it anyway, yummy comfort food! I saw another recipe similar to this one, but this one has lots more spices....I know it sounds like a weird concoction, but it really is good!.

Provided by Dissie

Categories     Lunch/Snacks

Time 22m

Yield 8 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans diced tomatoes
1.5 (15 ounce) cans water
1 teaspoon oregano
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1 teaspoon sweet basil
1 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon italian seasoning
10 hot dogs, sliced thin into coins
2 cups uncooked shell macaroni or 2 cups elbow macaroni

Steps:

  • Add tomatoes, water and all spices to a pot and heat on high.
  • When it comes to a boil, lower heat to a simmer and add hotdogs.
  • Simmer for 10 minutes and add shells and stir.
  • Continue to simmer for another 10 minutes or until shells are done.
  • If you let it sit off the heat for a few minutes, the starch in the noodles thicken the sauce nicely. ENJOY!
  • *I add a few shakes of hot sauce to bowl and it makes it even yummier. My son adds grated cheddar cheese to the top of his.

Nutrition Facts : Calories 259.8, Fat 17.1, SaturatedFat 6.7, Cholesterol 29.8, Sodium 874, Carbohydrate 18.1, Fiber 2.1, Sugar 6.1, Protein 8.9

HOT DOGS, NOODLES AND TOMATOES



Hot Dogs, Noodles and Tomatoes image

my mom has made this for years, as adults my brothers and sister still make, and it is a favorite of all the grandkids. we haven't met anyone yet who has heard of this, but it is good. also works with kielbasa, but hot dogs are the way mom made it, we never measured, just threw together what looked right, so this is fairly approximate, as are number of servings, can also use bow tie pasta for this, actually we prefer it

Provided by bunnylove in NEW EN

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 -10 hot dogs
16 ounces elbow macaroni
2 (15 ounce) cans whole tomatoes, with liquid (or can used crushed tomatoes)
salt
pepper
garlic salt or garlic powder

Steps:

  • in large pan boil hot dogs (cut in 1" pieces or smaller) and pasta.
  • drain, return to pan.
  • add tomatoes, crushing with spoon to release juices.
  • season to taste, mix well, heat on low until hot through.

Nutrition Facts : Calories 786.6, Fat 28.9, SaturatedFat 10.9, Cholesterol 47.7, Sodium 1044.7, Carbohydrate 102.8, Fiber 6.6, Sugar 12.3, Protein 27.9

MOMMA'S HOT DOG CASSEROLE



Momma's Hot Dog Casserole image

This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

Provided by milfnut2002

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h25m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package rotini pasta
¼ cup butter
2 sweet onions, chopped
1 (26 ounce) can tomato soup (such as Campbell's®)
1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
1 (15.25 ounce) can whole kernel corn, undrained
4 teaspoons dill pickle relish
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
  • Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g

HOT DOGS & NOODLES



Hot Dogs & Noodles image

ABSOLUTELY MY KIDS' FAVORITE DISH! They request it whenever they spy hot dogs in my frig. It's super easy and quick to fix.

Provided by rhondalynne

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) package medium egg noodles
6 -8 hot dogs
2 tablespoons finely chopped onions
1 tablespoon margarine
1 (10 3/4 ounce) can condensed tomato soup

Steps:

  • Cook egg noodles as directed on package.
  • While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
  • Brown hot dog slices and onion in melted margarine in large pan.
  • Add tomato soup and cooked noodles and serve.

Nutrition Facts : Calories 414.2, Fat 25, SaturatedFat 8.9, Cholesterol 60.6, Sodium 1227.2, Carbohydrate 35.1, Fiber 2, Sugar 9, Protein 12.8

CHILI SPAGHETTI WITH HOT DOGS



Chili Spaghetti with Hot Dogs image

"I've been making this recipe for 35 years. It's one of my husband's favorite dishes. Lower-fat franks and reduced-fat cheese can be used and it's just as good." Karen Tausend - Bridgeport, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spaghetti
1 package (1 pound) hot dogs, sliced
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 tablespoon prepared mustard
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through., Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months., To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.

Nutrition Facts : Calories 523 calories, Fat 34g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 1360mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

NOODLES AND TOMATOES



Noodles and Tomatoes image

My grandmother started making this dish for us when we were kids. That was quite a few years ago! She once commented that she must have made a dump truck full of macaroni for us. I still make this -- it's comfort food for me. This is a very butter/tomatoey dish. It's not spicy and meant to be bland so that the creaminess of the butter, the tang of the tomatoes and the flavor of the pasta shine.

Provided by Denise

Categories     One Dish Meal

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups prepared pasta (I prefer egg noodles or elbows)
1 (14 ounce) can crushed tomatoes (you can use whole tomatoes as well and just moosh them up)
2 -3 tablespoons butter
salt
pepper

Steps:

  • Prepare the pasta according to pacakge directions and drain well.
  • While the pasta is draining, melt the butter in the pasta pot.
  • Add the pasta back to the pot, mix well.
  • Add the crushed tomatoes, mix well and serve.

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