Noodles Romanoff Recipe Like Stouffers Recipes

NOODLES ROMANOFF

Steps:

• Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

NOODLES ROMANOFF

Steps:

• Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
• While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
• Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

STOUFFER'S NOODLES ROMANOFF COPYCAT

Steps:

• Preheat oven to 350.
• Mix together the milk and yogurt. Heat to room temperature and set aside.
• Cook the noodles al dente, drain ad return to pan.
• Butter the noodles.
• Sprinkle the cheese packet over the noodles.
• Mix in the heated milk and yogurt.
• Mix in parmesan.
• Bake at 350 15 minutes.
• Remove from oven and stir in dish with fork.
• Sprinkle cheddar over top and bake 5 min or until cheese is melted.
• Serve immediately.

NOODLES ROMANOFF RECIPE - (3.7/5)

Steps:

• Boil noodles in salted water until done. Follow noodle package directions for the time. Drain noodles and return them to the pot. Add butter. Stir until melted in the noodles. Add all remaining ingredients and serve hot. If you have any leftovers, reheat them with a tablespoon or 2 of milk, as the cheese mixture soaks into the noodles.