Noodles Parmano Recipes

PARMESAN NOODLES

Steps:

• Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

BUTTERED NOODLES WITH EGGS AND PARMESAN CHEESE

Steps:

• Cook noodles in a large pot of lightly salted water until al dente.
• While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
• When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
• Quickly drain the pasta and add it to the skillet.
• Toss briefly to coat it with the butter.
• Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
• Do not cook the eggs too long or they will scramble and ruin the dish.
• Serve immediately.

QUICK AND EASY PARMESAN NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
• Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

NOODLES PARMANO

Steps:

• Bring pot of salted water to a boil and cook noodles according to package instructions.
• While noodles are cooking, mix cheese powder, cheese, and seasonings in a bowl and set aside.
• Drain noodles and add butter, stirring until melted.
• Add milk and sour cream and cheese mixture to noodles and cook, stirring on medium until hot and well blended.

SPINACH PARMESAN LINGUINE

Steps:

• Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes., Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to coat.

NOODLES ROMANO

Steps:

• Brown onion and garlic in 1 T oil.
• Add beef and brown.
• Add tomato sauce, tomato paste, water, bay leaf, 1 tsp salt, and the oregano.
• Simmer for 15 minutes.
• Beat 1 egg and pour over the hot cooked noodles, mix.
• Beat second egg, add spinach, remaining 1 T oil, cottage cheese, romano cheese, remaining 1 tsp salt and the basil.
• Combine the pasta, and the spinach mixture, add the American cheese slices; mix well and serve.

PARMESAN NOODLES FOR TWO

Steps:

• Cook noodles al dente and drain.
• In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
• Add garlic powder, salt, pepper, and parsley; stir to blend.
• Stir in the cream; continue stirring until blended and smooth.
• Return noodles to pan and stir/toss to coat noodles with parmesan mixture.
• YUM!