Noodles Co Pasta Fresca Recipe 435 Recipes

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NOODLES & CO. PASTA FRESCA RECIPE - (4.3/5)



Noodles & Co. Pasta Fresca Recipe - (4.3/5) image

Provided by ginasheppard

Number Of Ingredients 13

4 teaspoons extra virgin olive oil
5 cups pre-cooked farfalle pasta
1/2 cup cubed roma tomato
2 tablespoons diced red onion
kosher salt, and cracked pepper to taste
2 ounces baby fresh spinach
Shaved Parmesan Cheese
FRESCA SAUCE
1/8 cup fresh garlic
1 teaspoon kosher salt
1/8 cup balsamic vinegar
1/8 cup sweet white wine
1/2 cup extra virgin olive oil

Steps:

  • Sauté Instructions: In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper. Sear noodles, stirring occasionally until steaming hot. Add: baby fresh spinach, and Fresca Sauce. Toss to combine, serve with freshly shaved parmesan cheese. Top with Parmesan Crusted Chicken or Parmesan Crusted Tilapia.

NOODLES & CO. PASTA FRESCA



Noodles & Co. Pasta Fresca image

Pasta Fresca from Noodles & Co. Balsamic, white wine and roasted garlic-sautéed penne pasta with baby spinach, fresh tomato and red onion. Topped with parsley and parmesan or feta cheese

Provided by Chef Jerrysbear2

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons extra virgin olive oil
2 1/2 cups pre-cooked farfalle pasta
1/4 cup cubed roma tomato
1 tablespoon diced red onion
2 dashes kosher salt, and
cracked pepper
1 ounce baby fresh spinach
1/4 cup fresh garlic
2 teaspoons kosher salt
1/4 cup balsamic vinegar
1/4 cup sweet white wine
1 cup extra virgin olive oil

Steps:

  • Sauté Instructions:
  • In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper.
  • Sear noodles, stirring occasionally until steaming hot.
  • Add: baby fresh spinach, 1 oz. fresca sauce.
  • Toss to combine, serve with freshly shaved parmesan cheese.
  • FRESCA SAUCE: (for 15 servings) 1/4 cup fresh garlic, 2 teaspoons kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup extra virgin olive oil.

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