Noodle Spinach Ring Recipes

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LOLLY'S SPINACH-NOODLE RING



Lolly's Spinach-Noodle Ring image

Makes a nice addition on a buffet table. Can be assembled a day ahead and baked right before serving. YUM

Provided by Lalaloob

Categories     Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces broad egg noodles
2 (10 ounce) packages frozen chopped spinach
1/2 cup butter
1 onion, chopped
3 eggs, lightly beaten
1 cup sour cream

Steps:

  • Defrost spinach and drain well.
  • Cook noodles in salted water until barely tender and drain.
  • Mix noodles and spinach.
  • Saute onion in butter until lightly browned. Fold in eggs.
  • Add sour cream and blend well.
  • Pour mixture into a greased 6 cup ring mold.
  • Place mold in pan of hot water and bake in a 350 degree oven for 45 minutes.
  • Unmold.
  • Serve on a heated platter with steamed mushrooms in the center.

Nutrition Facts : Calories 258, Fat 20.5, SaturatedFat 11.9, Cholesterol 130.8, Sodium 177.6, Carbohydrate 13, Fiber 2.7, Sugar 1.5, Protein 7.6

NOODLE & SPINACH RING



Noodle & Spinach Ring image

How to make Noodle & Spinach Ring

Provided by @MakeItYours

Categories     Pasta

Number Of Ingredients 7

8 ounce(s) noodles, uncooked
10 ounce(s) spinach, chopped, frozen
1/3 cup(s) bread crumbs
1 cup(s) american cheese, grated
2.5 cup(s) milk
1 teaspoon(s) salt
1 teaspoon(s) worcestershire sauce

Steps:

  • Cook noodles in salted water.
  • Drain.
  • Cook spinach in 1/2 cup salted water only until thawed.
  • Drain.
  • Alternate layers of noodles, spinach, crumbs and cheese in a buttered 2 quart ring mold.
  • Combine other ingredients; pour over casserole.
  • Bake, set in a pan of hot water, in a 350 oven for about 45 minutes.

SPINACH NOODLE RING RECIPE - (4/5)



Spinach Noodle Ring Recipe - (4/5) image

Provided by zboni

Number Of Ingredients 4

3 pkgs. Stouffers Spinach Souffle
1 large onion
1 pkg. wide noodles
1 stick butter

Steps:

  • Mince onion & sauté in ½ stick butter. Defrost spinach & mix w/cooked noodles. Add other ½ stick of butter & cooked onion. Mix well. Put in bundt pan and bake @350º for 1 hr.

SPINACH RING



Spinach Ring image

I got this recipe from a William Sonoma cookbook. My mom use to make this dish when I was a child (Several decades ago). She would get the ring out of the mold onto a serving dish and then drizzle the mold with Bechamel sauce ( recipe #62371 ). (Also she would add blue food coloring to the sauce) I have to admit that every time I get the ring out of the mold I brake it, so the Bechamel sauce on top covers all the imperfections, plus, it is a great combination.

Provided by MsPia

Categories     Spinach

Time 50m

Yield 1 mold, 4 serving(s)

Number Of Ingredients 9

2 cups frozen chopped spinach, well drained
2 tablespoons butter
1 1/2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk, heated
1/2 teaspoon paprika
3/4 cup parmesan cheese
3 eggs, well beaten

Steps:

  • Preheat an oven to 375. Butter a 1 1/2-qt ring mold.
  • Place spinach in a food processor and puree.
  • Melt 1 Tbs. of butter in a saute pan over medium heat. Add spinach, raise the heat to high and cook, stirring, until all moisture has cooked away, 1-2 minutes. Reduce heat to medium.
  • Stir in the flour, salt and pepper. Slowly pour in the warm milk, stirring constantly until smooth and thickened. Add the paprika and cook for 4 minutes longer.
  • Remove from heat and add 1/2 cup of the cheese and the remaining Tbs. of butter. Stir in the eggs and pour into the prepared mold. Sprinkle the top with the remaining 1/4 cup cheese. Place in a baking pan and pour hot water into the pan to reach halfway up the sides of the mold dish. Bake until firm or lightly browned, 30-40 minutes.
  • Remove from heat and let sit for a few minutes. Run a knife around the edges, then invert onto a serving platter.
  • Serve hot.
  • You can have it with the Bechamel sauce or without.

Nutrition Facts : Calories 242.2, Fat 16.6, SaturatedFat 9, Cholesterol 194.7, Sodium 743.7, Carbohydrate 8.3, Fiber 2.7, Sugar 1.2, Protein 16.4

NOODLE RING



Noodle Ring image

This is a rich and creamy side dish. Great for company, as it looks beautiful with peas in the center of the ring.

Provided by Anita Hoffman

Categories     Pasta Sides

Time 1h

Number Of Ingredients 7

1/2 lb cream cheese
2 eggs
1/4 c sugar
1 tsp salt
3 c cooked medium noodles, drained
2 Tbsp dry bread crumbs (optional)
3 Tbsp melted butter (optional)

Steps:

  • 1. Cream the cheese with the eggs, sugar and salt.
  • 2. Stir in the noodles.
  • 3. Turn into a buttered 8 inch ring mold.
  • 4. Sprinkle with the bread crumbs and butter. (optional)
  • 5. Bake at 375 degrees for 40 minutes or until browned. Unmold carefully.

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