Noodle Cereal Snack Recipes

EVERYTHING SNACK MIX

Everything Snack Mix image

Provided by Valerie Bertinelli

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 cups honey nut cereal, such as Chex
2 cups salted pretzel sticks, hollows or squares
2 cups grooved Cheddar crackers, such as Cheez-It
1 cup wasabi peas
1 cup unsalted peanuts
One 3-ounce package ramen noodle soup, noodles broken into pieces, seasoning packet reserved
8 tablespoons (1 stick) unsalted butter
1/3 cup grated Parmesan

Steps:

Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

CEREAL SNACK MIX

Cereal Snack Mix image

"I grew up with this mix, and now my husband and kids eat it up until it's gone." Easy to throw together and even easier to enjoy, this tasty snack will disappear fast. Becky Larson - Duluth, MN

Provided by Taste of Home

Categories Snacks

Time 40m

Yield 3-1/4 quarts.

Number Of Ingredients 10

Ingredients

9 cups Crispix
1 cup Cheerios
1 cup Bugles
1 cup pretzel sticks
1 cup salted peanuts
2/3 cup butter, melted
2 tablespoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons lemon juice
1 teaspoon garlic powder

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

Nutrition Facts : Calories 194 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

CRISPY SNACK MIX

Crispy Snack Mix image

This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. -Jane Sims, De Leon, Texas

Provided by Taste of Home

Categories Snacks

Time 2h40m

Yield about 2-1/2 quarts.

Number Of Ingredients 8

Ingredients

4-1/2 cups crispy chow mein noodles
4 cups Rice Chex
1 can (9-3/4 ounces) salted cashews
1 cup sweetened shredded coconut, toasted
1/2 cup butter, melted
2 tablespoons reduced-sodium soy sauce
2-1/4 teaspoons curry powder
3/4 teaspoon ground ginger

Steps:

In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well., Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 298 calories, Fat 22g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

NOODLE-CEREAL SNACK

Noodle-Cereal Snack image

Make and share this Noodle-Cereal Snack recipe from Food.com.

Provided by Bev. E.

Categories Lunch/Snacks

Time 30m

Yield 4 cups

Number Of Ingredients 7

Ingredients

2 cups tiny pretzels
1 cup puff corn flakes cereal
3 ounces chow mein noodles
2 teaspoons Worcestershire sauce
1/4 cup butter (melted)
1/2 teaspoon onion salt
1/4 teaspoon garlic powder

Steps:

In a large bowl;mix pretzels, noodles and corn cereal.
In another bowl combine melted butter, worcestershire sauce, onion salt and garlic powder, mix well.
Then pour over the pretzel mixture.
Stir cereal/pretzel mixture to evenly coat.
Spread evenly in 9x13 baking pan.
Heat oven to 350, and bake for 20 minutes.
Cool and pack in 1 cup portions or place in airtight bowl.

Nutrition Facts : Calories 673.7, Fat 21.1, SaturatedFat 8.8, Cholesterol 30.5, Sodium 1793.4, Carbohydrate 109.6, Fiber 4.4, Sugar 4.3, Protein 14.1

ASIAN SNACK MIX (1/2 RECIPE)

Asian Snack Mix (1/2 Recipe) image

Take a mini Asian taste adventure with a Chex® cereal mix made from Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles.

Provided by Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 14

Number Of Ingredients 10

Ingredients

2 cups Corn Chex™ cereal
2 cups Bugles® original corn snacks
1 cup chow mein noodles
1/2 cup pretzel sticks
1/2 cup salted peanuts
3 tablespoons butter or margarine
1/2 teaspoon garlic powder
1 tablespoon soy sauce
1/2 package (1-oz size) chow mein oriental seasoning mix (2 tablespoons)
1/2 cup wasabi-coated peas

Steps:

In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High about 3 minutes, stirring after every minute, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g

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