Noodle Burritos Recipes

PHORITTO (PHO + BURRITO)

Steps:

• Heat oil in a large saucepan over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add jalapenos; cook and stir until dark green, about 5 minutes. Remove from heat.
• Heat broth in a saucepan over medium-high heat. Cook batches of ribeye slices in hot broth until medium-rare, 10 to 20 seconds per batch.
• Bring a large pot of water to a boil. Add noodles; cook at a boil until tender, 3 to 5 minutes. Drain.
• Place tortillas on a microwave-safe plate. Heat in the microwave until warm, 20 to 25 seconds.
• Divide onion and jalapeno mixture, ribeye slices, noodles, chili-garlic sauce, bean sprouts, hoisin sauce, Thai basil, and cilantro among warmed tortillas. Spoon a small amount of broth on top. Fold opposing edges of tortillas over filling and roll up into burritos. Serve with lime slices.

RAMEN POCKET

Steps:

• 1. Crush noodles right in package while still sealed.
• 2. Add hot water. Fold top of package. Set aside for 5-10min till noodles soften.
• 3. Open top package and add crushed chips, then flavor packet.
• 4. Open and top with hot sauce and enjoy!!

NOODLE BURRITOS

Steps:

• Heat oil in wok or large pan.
• Add noodles.
• Cover with broth.
• Add salsa to your liking.
• Sautee until noodles are cooked through.
• Place individual servings of noodles on warm tortillas. Top with shredded cheese and sour cream.

TOP RAMEN BREAKFAST BURRITOS

Steps:

• Boil 2 cups of water. Meanwhile, in a separate bowl, beat egg.
• Add ramen noodles to boiling water. Slowly pour in beaten egg. Stir and cook for 3 minutes.
• Drain all but about 1 tablespoon water, Stir in seasoning packet, cheese, and desired amount of hot sauce.
• Wrap ramen mixture in a warm flour tortilla and enjoy!