Nobus Den Miso Marinated Fish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOBU'S DEN MISO



Nobu's Den Miso image

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Japanese-Inspired Recipes

Time 50m

Yield Makes 2 1/2 cups

Number Of Ingredients 4

1 1/2 cups white miso
3/4 cup sugar
3/4 cup sake
3/4 cup mirin

Steps:

  • Combine miso and sugar in a medium heavy-bottomed saucepan. Add sake and mirin, whisking to combine. Bring to a simmer over low heat and cook, stirring frequently, until sugar is dissolved and color begins to darken, 30 to 45 minutes. Remove from heat.

More about "nobus den miso marinated fish recipes"

NOBU'S MISO-GLAZED BLACK COD RECIPE | OC WILD SEAFOOD
Web Aug 28, 2020 Prep Time 10 minutes Cook Time 20 minutes Adapted from Nobu: The Cookbook Author: Chef Nobu Matsuhisa Ingredients 1 lb black cod (sablefish) 2 tablespoons sake 2 tablespoons mirin (Japanese sweet wine) 2 tablespoons white miso paste 1.5 tablespoons brown sugar Directions Preparing the Marinade
From ocwildseafood.com
See details


NOBU’S MISO-MARINATED BLACK COD – RYDER SISTERS RECIPE COLLECTION
Web Pat the black cod fillets thoroughly dry. Slather the fish with the miso marinade and place in a dish or bowl and cover tightly. Leave to marinate in the refrigerator for 2 to 3 days. Preheat oven to 400. Heat an oven-proof skillet over high heat on the stovetop. Lightly wipe off any excess miso clinging to the fillets, but don’t rinse it off.
From rydersisters.recipes
See details


NOBU'S MISO-MARINATED BLACK COD: FAMILY-STYLE RECIPES
Web Ingredients 1/4 cup sake (a buttery white wine, such as chardonnay, can be substituted) 1/4 cup mirin 1/2 cup white miso paste 1/3 cup sugar 1 tablespoon rice vinegar 20 to 24 ounces very fresh black cod 2 scallions, sliced very thin on a diagonal, to serve (optional)
From unpeeledjournal.com
See details


MISO BLACK COD (JUST LIKE NOBU'S!) - RASA MALAYSIA
Web Jul 15, 2019 Miso Cod - delicious, moist, tender, and crazy delicious cod fish marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.
From rasamalaysia.com
See details


NOBU'S MISO-MARINATED BLACK COD | PUNCHFORK
Web Ingredients. Serves 4. 4 (8-ounce) black cod fillets. 1/4 cup white miso paste. 3 tablespoons granulated sugar. 1/4 cup sake. 1/4 cup mirin.
From punchfork.com
See details


BEST NOBUS DEN MISO MARINATED FISH RECIPES
Web Cut fish into eight 4-ounce pieces. Place fish in one layer in a shallow dish. Pour 2 cups den miso over fish, turning to coat thoroughly. Cover with plastic wrap, and marinate in refrigerator for 2 to 3 days, turning once a day. Heat broiler to high. Remove fish from marinade, and place on a baking sheet, skin side down.
From alicerecipes.com
See details


NOBU MISO BLACK COD - UMAMI GIRL
Web Jul 28, 2023 Place fish, skin-side up, into baking dish with marinade. Cover and refrigerate for 24 to 48 hours. Preheat oven to 400°F. Heat a 12-inch cast-iron skillet over high heat on the stovetop. Gently wipe off any excess marinade clinging to the fish. Carefully pour the oil into the pan. Arrange the fish fillets skin-side-up in an uncrowded …
From umamigirl.com
See details


EASY AND DELICIOUS MISO BLACK COD (NOBU COPYCAT!) - SAY KITCHEN
Web Feb 4, 2021 The Miso Marinade. The miso marinade is pretty simple, it’s just a mix of white miso paste, sake and mirin. (You can add some sugar as well if you like it sweeter but I find the mirin is enough for the perfect level of sweetness). The magic comes from marinating the cod for 2-3 days.
From saykitchen.com
See details


NOBU'S EASY MISO-GLAZED BLACK COD | THE FANCY PANTS KITCHEN
Web January 15, 2023. 5 / 5. Nobu’s Easy Miso-Glazed Black Cod is a recipe I can never get enough of! The pairing of miso and cod is like peanut butter and jelly…they just go together. And, while some of us may have been to Nobu or Spago where this dish was made famous, making it at home is a breeze.
From thefancypantskitchen.com
See details


NOBU'S MISO BLACK COD - FOOD & WINE
Web Dec 19, 2023 Ingredients 3 tablespoons mirin 3 tablespoons sake 1/2 cup white miso paste (such as Yamajirushi) 1/3 cup granulated sugar 6 (6- to 7-ounce) skin-on black cod (sablefish) fillets (1 to 1 1/2 inches thick) 2 tablespoons vegetable oil Pickled ginger (optional), for serving
From foodandwine.com
See details


MISO MARINATED BLACK COD RECIPE BY CHEF NOBU MATSUHISA
Web Chef Nobu's Miso Marinated Black Cod is one of this legendary chef's most popular recipes. Enjoy the restaurant quality fish dish at home with this easy, super elegant recipe by one of the world's most renown chefs.
From hikarimiso.com
See details


MISO-MARINADED BLACK COD RECIPE (NOBU COPYCAT)
Web While our variation is likely slightly different than the original recipe from Chef Nobu Matsuhisa, it uses the same techniques of a mirin and miso based marinade, a very long marinade timeline, and simple, yet delicate cooking process. What is Black Cod?
From coupleinthekitchen.com
See details


NOBU'S MISO MARINATED BLACK COD RECIPE - RECIPETIN JAPAN
Web Jan 24, 2023 Pat-dry the fish fillets with kitchen paper. Slather slightly less than half of the miso marinade into an air-tight container, or a tray that can just fit in the... Place the fish fillets on the miso, without overlapping, then slather the surface of the fillets with the rest of the... Cover the ...
From japan.recipetineats.com
See details


MAKE NOBU’S LEGENDARY MISO BLACK COD USING ONLY 5 INGREDIENTS
Web Feb 22, 2018 Black cod, a white-fleshed fish that tastes as if its diet consisted solely of fresh butter, gets marinated in a sweet and savory miso marinade, then broiled until its surface caramelizes and crisps.
From thetakeout.com
See details


BEST NOBU MISO BLACK COD RECIPE - HOW TO MAKE MISO MARINATED COD - FOOD52
Web Aug 31, 2015 Place the fish and the miso marinade in a resealable plastic bag. Leave it flat on a plate and let it marinate overnight (or 2 to 3 days). Lightly wipe off the marinade from the fillets. Heat oil on a non-stick skillet over high heat. Place fish skin side up on the pan and cook until the bottom of the fish browns and blackens in spots, about 3 ...
From food52.com
See details


NOBU'S MISO-MARINATED BLACK COD RECIPE – KNOWSEAFOOD
Web Aug 20, 2021 Nobu's Miso-Marinated Black Cod Recipe. A classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend.This recipe is adapted from Nobu: The Cookbook.
From knowseafood.com
See details


NOBU'S MISO BLACK COD RECIPE - COOKING WITH TEAM J
Web Since this fish is marinated in a marinade that contains sugar, it carmelizes very well when cooked. The result is a crunchy and extremely flavourful skin – I can just eat this by itself! …
From cookingwithteamj.com
See details


MISO MARINATED COD, THE BEST NOBU RECIPE DUPE
Web This Miso Black Cod recipe has just a few easy-to-find ingredients, no refined sugar, and because we're using a naturally buttery, omega-3-rich fish, super fast and healthy from frig to fork (or chopsticks)! Add new fish dish to your rotation of salmon recipes with Miso Black Cod, inspired by Nobu's Miso-Marinated Cod.
From thedeliciouslife.com
See details


A RECIPE FOR SAIKYO MISO BLACK COD, THE DISH POPULARIZED BY NOBU …
Web Sep 9, 2021 At first glance, it’s easy to assume it takes a lot of skill to prepare — it is, after all, synonymous with Nobu, the Japanese fine-dining restaurant whose chef, Nobu Matsuhisa, helped to...
From eater.com
See details


JAPANESE MISO SALMON (BARBECUE OR BAKE) | RECIPETIN EATS
Web Dec 11, 2015 Add oil just before cooking. Place the salmon on the BBQ skin side down. Cook for 3 minutes, then use two spatulas to turn it. Cook the flesh side for 2 - 3 minutes or until caramelised, then flip it again so the skin side is down then transfer to a tray. Cover loosely with foil to rest for 5 minutes before serving.
From recipetineats.com
See details


NOBU’S MISO BLACK COD | COOK'S GAZETTE
Web Mar 21, 2020 Nobu suggests curing the fillets for 2 or 3 days. Personally, I don’t like the way this alters the texture of the fish. 12 to 24 hours in the miso marinade is plenty for both the flavor and the optimal texture of the fish. If using Wolfgang Puck’s marinade, marinate the fish for 6 to 12 hours.
From cooksgazette.com
See details


NOBU'S MISO-MARINATED BLACK COD RECIPE (SILKY & BUTTERY) - KITCHN
Web Aug 29, 2023 Tester’s Notes: A Simple, Foolproof Recipe. This recipe is a classic Japanese fish preparation, made famous by the chef Nobu Matsuhisa, and it’s popular for a reason: Soaked for several days in the salty-sweet miso marinade, black cod becomes silky, deeply seasoned, and completely irresistible. The resulting fish is impressive and …
From thekitchn.com
See details


Related Search