Noble House Shanghai Steak Noodles Recipes

SHANGHAI NOODLES (CU CHAO MIAN)

Steps:

• To make the marinade, combine the soy sauce, oyster sauce, sugar and ginger and stir until the sugar is dissolved. Place the pork in the marinade and let sit for 10 minutes. Drain and reserve the marinade for later.
• Heat the oil in a wok or heavy skillet on high heat and fry the pork for one minute or until done. Remove the pork and set aside. Next fry the white parts of the cabbage and green onions along with the garlic for 30 seconds or until tender. Return the pork to the pan along with the reserved marinade, the sesame oil, chicken/cornstarch mixture and the green parts of the cabbage and green onions. Cook for 30 seconds. Add the noodles and stir until combined. Add white pepper to taste. Serve immediately.

NOBLE HOUSE SHANGHAI STEAK NOODLES

Steps:

• Combine the hoisin, orange juice and soy sauce with a whisk and reserve.
• In a small bowl, combine ginger, chili flakes and garlic with 2 tablespoons vegetable oil. Add salt and pepper to the mixture and combine well.
• Add rib eye steaks to marinade and refrigerate for 2 or more hours, up to 24 hours.
• While steaks are marinating, blanch the noodles and broccoli. Bring large pot of water to a boil. Place the broccoli in the pot and cook for about 4 minutes at a slow boil.
• Drain quickly and pour broccoli into prepared ice water bath to stop the cooking process. Let sit in ice bath for a couple minutes until chilled. Drain and refrigerate covered until ready to use.
• In the same pot, boil more water then cook noodles until al dente, about 5 or 6 minutes. Remove and pour into colander.
• Once the excess water is removed, place the noodles on a sheet tray, and lightly coat with vegetable oil, being sure to move the noodles to prevent them from sticking. Let cool to room temperature, moving occasionally. Refrigerate covered until ready to use.
• When ready to cook, remove beef, noodles and broccoli from refrigerator and allow to come to room temperature for about 5 minutes before cooking. Season beef with salt and pepper.
• In a very hot oiled sauté pan, place the steaks and let cook for 5 minutes on each side (to medium-rare).
• While the steaks are cooking, place 1 tablespoon of vegetable oil in a warm sauté pan and sweat the onions with 1 teaspoon of garlic, ginger and chili flakes. Once the onions are translucent, add the white wine and allow to reduce by ¾.
• Add hoisin mixture and stir. Let simmer for 3-4 minutes then add noodles.
• Toss the noodles with the sauce and allow the noodles to get hot, about 4 minutes. Add the blanched broccoli and continue to cook until noodles and broccoli are hot. Add the butter and continue to toss until noodles and broccoli are coated.
• Divide the noodles onto four separate plates. Place the beef on a cutting board and cut into thin strips. Lay the rib eye slices on top of the noodles.

NOBLE HOUSE HAPPY FAMILY

Steps:

• Heat the oil in a large frying pan over medium heat. Put the sliced onion in the frying pan, and cook for a few minutes.
• Add the chicken strips, and cook for 1 minute. Add the pork strips, and cook for 1 minute. Add the beef strips, and cook for 1 minute. Add the lobster pieces, shrimp and scallops, mix well and cook for 2 minutes.
• Add the broccoli pieces and baby corn; cook for 1 minute. Add the red and green pepper. Increase the heat to medium-high; cook and stir for about 10 minutes.
• Sprinkle in the sugar and salt. Dissolve the cornstarch in water, and pour into the frying pan along with the soy sauce and shaoxing wine. Cook and stir until the sauce thickens.

PEPPER STEAK WITH NOODLES

Steps:

• Mix 1 tbsp of the soy with 1 tbsp of the shaohsing wine, 1 crushed garlic clove and half the ginger. Pour over the steak and leave for at least 20 mins or up to 1 hr. Heat a frying pan over a high heat until very hot. Take the steak out of the marinade and scrape off as much of it as you can. Rub with the vegetable oil and put in the frying pan. Leave for 2 mins, then gently move it around to catch any bits of char, which will add to the flavour. After another 30 seconds, turn the steak and cook for 2½ mins on the other side. Transfer to a plate and set aside.
• Mix the cornflour into the remaining soy sauce and shaohsing wine and add 150ml water. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion. Cook for 1 min, stirring, then add the peppers. Cook for 4 mins, stirring regularly. Once they are starting to soften with bits of char on them, add the remaining garlic and ginger, and soy mixture. As soon as the sauce starts to thicken, remove from the heat.
• Slice the steak thinly and add to the wok, just stirring through. Sprinkle with the sesame seeds and crushed peppercorns and serve with the noodles.

STEAK 'N' NOODLES

Steps:

• Cut meat into 1-inch squares.
• Brown meat in hot shortening in a large saucepan or deep skillet.
• Transfer meat to a casserole or small roasting pan.
• To the pan, add water and gravy mix.
• Bring to boiling, stirring constantly.
• Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, and bay leaf.
• Season to taste with salt and pepper.
• Pour sauce over meat in casserole, and cover.
• Bake at 350 degrees F for 1 1/2 hours.
• Serve over hot cooked noodles.

NOBLE HOUSE LONG LIFE NOODLES

Steps:

• Cook noodles according to package directions, omitting fat and salt. Drain and rinse with cold water; drain. Set aside.
• Mix wine, hoisin sauce, and cornstarch in a small bowl, stirring with a whisk. Add pork; stir to coat. Cover and let stand 10 minutes.
• Combine dark soy sauce, oyster sauce, low-sodium soy sauce, and sugar in a small bowl, stirring with a whisk; set mixture aside.
• Heat 1 teaspoon oil in a wok or large skillet over high heat. Add cabbage to pan; stir-fry 2 minutes. Transfer cabbage to a bowl.
• Heat 2 teaspoons oil in pan. Add garlic and stir-fry 10 seconds or until fragrant. Add pork mixture and stir-fry 3 minutes or until done. Add pork mixture to bowl with cabbage.
• Wipe pan clean with paper towels then return to heat. Heat remaining 1 tablespoon oil. Add reserved noodles; stir-fry 1 minute. Add onions and soy sauce mixture to pan and stir-fry 1 minute. Add pork mixture and stir to combine. Cook 1 minute or until hot.

BEEF STEAK & NOODLES

Steps:

• Heat 1 Tblsp. oil in large skillet. Season meat with salt and pepper to taste. Brown on both sides. Remove to a 9 x 12" casserole dish.
• In same pan, heat remaining oil. Saute green pepper, onion, celery, cabbage, and garlic 10 minutes.
• Stir in tomato sauce, tomato soup, and ketchup.
• Add oregano, basil, thyme, and salt and pepper to taste. Simmer 10 minutes.
• Pour sauce mixture over meat in casserole.
• Cover and bake at 350* for 1 1/2 hours or until meat is tender.
• Cook noodles in plenty of boiling, salted water, 10-12 minutes. Drain.
• Serve meat and sauce over noodles.
• Add a tossed salad, garlic bread and Enjoy!