No Syrup Pancakes Recipes

EASY 3-INGREDIENT PANCAKES

Easy 3-Ingredient Pancakes image

Provided by Karina - Cafe Delites

Number Of Ingredients 3

Ingredients

2 large eggs
2 cups 250ml milk ((skim, low fat or full fat))
2 1/4 cups white self raising flour*

Steps:

Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump free. Add in any option add-ins you like here.
Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about 1/3 cup of batter per pancake. Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden; transfer to a warmed plate; repeat with remaining batter (spraying/greasing pan between ever second or third pancake if needed).
Serve immediately with yoghurt, ice cream, whipped cream, maple syrup, berries, or any other toppings you like.

NO SYRUP PANCAKES

No Syrup Pancakes image

Syrup is sticky, therefore, I HATE IT! That's not why my mom and I whipped up this recipe, though. We wanted pancakes and with only a third the milk a recipe called for, we improvised and made my new breakfast buddies.

Provided by Aubzor

Categories Breakfast

Time 10m

Yield 12 pancakes (depending on size), 6-12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/3 cup milk
2/3 cup sweetened condensed milk
2 tablespoons oil

Steps:

Mix Dry in a large bowl and wet in a small bowl (or the other way around if you prefer, I don't really care). Add everything to the bigger bowl and mix till slightly lumpy, most instructions say 50 turns.
Cook in a pan or on a griddle at medium heat until golden brown.

PANCAKE SYRUP

Pancake Syrup image

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

Steps:

In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

MAPLE PANCAKES

Maple Pancakes image

"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. -Mary Colbath, Concord, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 6 pancakes.

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup 2% milk
2 tablespoons canola oil
1 tablespoon maple syrup
Additional maple syrup

Steps:

In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup.

Nutrition Facts : Calories 486 calories, Fat 21g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 983mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 2g fiber), Protein 14g protein.

KIDS NO SYRUP PANCAKES

Kids No Syrup Pancakes image

These pancakes are the size of small hands and are delicious without a lot of syrup (corn syrup). I make these every Sunday morning while watching the Food channel (our Sunday morning "lazy time" tradition), and the kids love them. With the inclusion of cinnamon, nutmeg, vanilla and brown sugar, it's a little bit of heaven. I add one (1) egg whether or not the pancake mix calls for it. Egg whites contains protein and all the amino acids needed for a strong growing body.

Provided by David L.

Categories Breakfast

Time 40m

Yield 24 small pancakes, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups pancake mix
1 cup milk
1 egg
1 tablespoon butter
1 tablespoon vanilla
1 teaspoon nutmeg
1 teaspoon cinnamon
3 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon oil

Steps:

Note: Because there is sugar in the mix, your pancakes will cook fast on the outside and will burn without taking precautions. The heat should be lower than your typical setting to avoid burning. The pancake at the recommended temperature will be medium to dark brown due to the sugar caramelization. Check the middle to make sure it's cooked throughout.
Mix all the ingredients in a bowl.
Heat a hot plate to 300°F to 310°F/ Heat pan to medium.
Grease hot plate or pan prior to adding mix.
Use a tablespoon to scoop mixture onto cooking surface.
Collect pancakes.
Serve.

Nutrition Facts : Calories 414.5, Fat 10.8, SaturatedFat 4.5, Cholesterol 76.3, Sodium 866.1, Carbohydrate 67, Fiber 2.2, Sugar 17, Protein 10.2

GOOD OLD FASHIONED PANCAKES

Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories Breakfast and Brunch Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

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