No Syrup French Toast Recipes
BRIOCHE FRENCH TOAST-NO SYRUP REQUIRED
This recipe for the best brioche french toast you will ever eat. The secret ingredient makes it perfectly sweetened, eliminating the need for syrup!
Provided by Ty
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- In a small bowl add condensed milk, salt, and cinnamon stir until smooth. Beat the eggs and vanilla in a wide shallow dish. Next, whisk in the cinnamon mixture into the eggs until the color is even.
- Place a griddle over medium heat and add enough butter to coat the surface. Soak 2-4 slices of bread into the egg mixture for about 5-10 seconds on each side. Put the soaked bread onto hot griddle and cook through until golden brown on both sides, about 3 mins per side. Be careful with the heat, adjusting as needed to avoid burning. Repeat until all of the bread has been cooked, serve with fresh fruit or any desired toppings!
Nutrition Facts : Calories 331 kcal, Carbohydrate 34 g, Protein 12 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 245 mg, Sodium 361 mg, Sugar 14 g, ServingSize 1 serving
NO SYRUP FRENCH TOAST
This is a recipe that my mother used to make for us for lunch. It has a flavor that goes well by itself, and if you've looked at the calorie labels on syrup lately, you can do a bit of cutting on sugar and calories. It also has no added sugar in the egg mix. You may want to experiment with spices in the egg batter, according to your taste.
Provided by nifty
Categories Breakfast
Time 15m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs lightly.
- Stir in milk. Slowly add salt, cayenne pepper, and black pepper, and then cilantro.
- Spray pan with cooking spray, dip bread in batter, and fry until brown on both sides.
- Serve hot with lots of black pepper sprinkled on top! Don't put syrup on!
Nutrition Facts : Calories 196.9, Fat 7, SaturatedFat 2.2, Cholesterol 213.6, Sodium 361.6, Carbohydrate 22.8, Fiber 1.3, Sugar 2.2, Protein 10.1
FRENCH TOAST WITHOUT MILK
A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Serve with butter and syrup.
Provided by Mr Shiells
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg; mix.
- Preheat a skillet over medium-low heat and melt butter.
- Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet until golden brown, about 4 minutes per side. Serve warm.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 32.9 g, Cholesterol 201.3 mg, Fat 12.5 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 5.7 g, Sodium 411.6 mg, Sugar 9.2 g
BAKED FRENCH TOAST WITH HOME STYLE SYRUP
This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both! -Deloris Asmus, Waseca, Minnesota
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well-greased baking sheet. Dot each slice with butter. Bake at 450° for 10-12 minutes or until golden brown. , For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and flavorings. , Serve over warm French toast.
Nutrition Facts : Calories 416 calories, Fat 7g fat (3g saturated fat), Cholesterol 120mg cholesterol, Sodium 610mg sodium, Carbohydrate 82g carbohydrate (55g sugars, Fiber 1g fiber), Protein 8g protein.
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