No Sugar Coffee Sugar Cookies Recipes
NO-SUGAR SUGAR COOKIES
Indulge yourself with these guilt-free treats. Great for kids and adults!
Provided by Splenda
Categories Splenda® Original Sweetener
Time 1h30m
Number Of Ingredients 10
Steps:
- In a mixing bowl using an electric mixer, blend butter, Splenda® Sweetener, and vanilla extract on medium speed.
- Add egg substitute, water, and vinegar and mix briefly.
- Add flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix.
- Divide dough in half. Pat each half into a circle and wrap in plastic wrap. Refrigerate about 1 hour.
- Preheat oven to 350°F. Lightly grease a baking sheet.
- Remove dough from refrigerator and roll out on a floured work surface to about ¼" thick. Cut with cookie cutters. Place cookies on prepared baking sheet.
- Bake for 10-12 minutes or until lightly browned on the back. Cool slightly, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 110 calories
NO SUGAR ADDED COOKIES
Sugarless fruity cookie, great for those watching their sugar intake.
Provided by Karly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
- Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.
Nutrition Facts : Calories 483.2 calories, Carbohydrate 43.8 g, Cholesterol 92 mg, Fat 31.6 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 15.7 g, Sodium 580.8 mg, Sugar 5.5 g
NO SUGAR COFFEE SUGAR COOKIES
Make and share this No Sugar Coffee Sugar Cookies recipe from Food.com.
Provided by MegaBen
Categories Dessert
Time 35m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Beat eggs, add instant coffee and vanilla.
- Sift flour, baking powder, cinnamon, and salt.
- Add egg mixture to creamed butter and beat until smooth, shouldn't look curdled anymore. Chill 1 hour.
- Pre heat oven to 375 Roll dough into 1 inch balls and roll in sugar substitute.
- Place on ungreased cookie sheet on 2 1/2 inch centers. Bake 10 - 2 minutes until light brown on edges.
Nutrition Facts : Calories 69.4, Fat 4, SaturatedFat 0.7, Cholesterol 8.8, Sodium 63.3, Carbohydrate 7.3, Fiber 0.1, Sugar 2.9, Protein 0.9
NO-SUGAR SUGAR COOKIES
Indulge yourself with these guilt-free treats. Great for kids and adults!
Provided by Splenda
Categories Splenda® Original Sweetener
Time 1h30m
Number Of Ingredients 10
Steps:
- In a mixing bowl using an electric mixer, blend butter, Splenda® Sweetener, and vanilla extract on medium speed.
- Add egg substitute, water, and vinegar and mix briefly.
- Add flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix.
- Divide dough in half. Pat each half into a circle and wrap in plastic wrap. Refrigerate about 1 hour.
- Preheat oven to 350°F. Lightly grease a baking sheet.
- Remove dough from refrigerator and roll out on a floured work surface to about ¼" thick. Cut with cookie cutters. Place cookies on prepared baking sheet.
- Bake for 10-12 minutes or until lightly browned on the back. Cool slightly, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 110 calories
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