No Spread Sugar Cookies Recipes
NO SPREAD SUGAR COOKIES
This recipe is great when using detailed cookie cutters. The dough holds its shape and won't spread during baking. Recipe is from bakespace.com.
Provided by Pinay0618
Categories Dessert
Time 55m
Yield 4-5 dozen cookies
Number Of Ingredients 8
Steps:
- Cream butter and sugar until light and fluffy, five minutes.
- Add eggs and vanilla.
- Mix well.
- Mix dry ingredients and add gradually to butter mixture.
- Mix until flour is completely incorporated and the dough comes together.
- Chill for 1 to 2 hours.
- Roll to desired thickness on Reynolds Parchment Paper and cut into desired shapes.
- Bake on ungreased Reynolds Parchment Paper-lined baking sheet at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around the edges.
Nutrition Facts : Calories 1930.9, Fat 96.4, SaturatedFat 59.4, Cholesterol 349.8, Sodium 905.2, Carbohydrate 244.6, Fiber 5.1, Sugar 101.1, Protein 23.5
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