No Peek Skillet Chicken Recipes
NO PEEK CHICKEN
An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.
Provided by MadzMom
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix soups, water, and rice; set aside.
- Grease casserole and layer chicken on the bottom.
- Pour soup & rice mixture over chicken.
- Cover tightly with foil.
- Bake in 350°F for 2 hours.
- Most important: Don't peek!
Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8
JUICY NO PEEK CHICKEN
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
NO PEEK SKILLET CHICKEN
This is a great meal Stove Top. I substitute different types of soup mix with it and it is wonderful anyway you fry it up
Provided by Melanie Murray
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 12 inch skillet, heat oil over medium high heat and brown chicken; drain.
- Stir in tomatoes, mushrooms and garlic combined with onion soup mix.
- Reduce heat to low and simmer covered 45 minutes or until chicken is done.
- Serve over hot noodles and sprinkle, if desired, with chopped fresh parsley.
Nutrition Facts : Calories 689.8, Fat 49.6, SaturatedFat 13.2, Cholesterol 212.6, Sodium 347.2, Carbohydrate 4.7, Fiber 1.1, Sugar 2.6, Protein 53.9
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