No Nuts Banana Bread Recipes

THE BEST BANANA BREAD RECIPE

Steps:

• Preheat your oven to 350 degrees F. Coat a loaf pan with non-stick cooking spray.
• In a medium mixing bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
• In a large mixing bowl, beat together the butter and sugars until fluffy, about 1 minute. Add the eggs, milk, and vanilla. Mix until smooth, scraping the side of the bowl as needed.
• Add the flour mixture to the butter mixture in two additions, mixing until just combined after each addition.
• Add in the bananas and mix until combined.
• Pour the batter into your prepared loaf pan. Use a spatula to spread to the into an even layer.
• Bake for 1 hour to 1 hour 15 mins, or until a toothpick inserted in the center comes out clean. (I start checking my bread at the 1 hour mark, every 5 minutes.)
• Remove from the oven and let cool until cool enough to handle.
• Serve warm or room temperature. We like our bread plain or slathered in butter.

NO NUTS BANANA BREAD

Steps:

• 1. Preheat the oven to 350°F
• 2. Smash The Banana's with A Fork Thoroughly, Then Add The Melted Butter, Egg, Vanilla, Salt, Baking Soda and Sugar and Beat with An Electric Mixer On Medium Speed About (3) for 1 Minutes...
• 3. Then Add The Flour By Dip Method... and Continue to Beat Another Minute, Then Pour Into Greased (Buttered) Loaf Pans
• 4. Bake for 50 Minutes...at 350°F Cool On Wire Rack Out of Pans for 30 Minutes and Serve Warm with Real Butter
• 5. Makes 1 Loaf... I Always Make 2 Loaves... Because The 1st One Gets Eaten Quickly

NO NUT BANANA BREAD

Steps:

• Preheat oven for 350 degrees.
• Smash bananas in a bowl. Mix together butter, sugar, egg, and vanilla and then put the bananas in the mixture and stir.
• Mix flour, salt, and baking soda in a separate bowl and once both mixtures are stirred insert flour mixture into the sugar, butter, banana, egg, vanilla mixture. Stir thoroughly until all flour is mixed inches
• Pour into greased bread pan. Bake for 1 hour.

BANANA AND NUT BREAD

Steps:

• Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.