No Meat Baked Spaghetti Recipes

VEGETARIAN BAKED SPAGHETTI

Vegetarian Baked Spaghetti image

Easy and delicious vegetarian baked spaghetti recipe with mushrooms, bell pepper, and onion.

Provided by Joy Shull

Time 40m

Number Of Ingredients 14

Ingredients

1 large onion, diced
8 large garlic cloves, minced
16 oz mushrooms, diced
1 green bell pepper, diced
2 tablespoons extra virgin olive oil
1/2 teaspoon sea salt
1/2 teaspoon pepper
2 teaspoons dried basil
1 teaspoon dried oregano
1 (25 oz) jar pasta sauce
1 cup parmesan cheese, freshly grated
1 1/2 cups shredded mozzarella cheese
1 teaspoon crushed red pepper flakes (optional - see notes)
16 oz whole wheat spaghetti

Steps:

Cook spaghetti according to package directions, set aside
Combine onion, garlic, mushrooms, green pepper, olive oil, sea salt, pepper, basil and oregano in a large skillet.
Sautee on medium high heat, stirring frequently for 10-15 minutes, or until mushrooms cook down and evaporate their liquid
Add pasta sauce to veggie mixture and stir to combine
Using a 9 X 13 baking dish, first lay down all of the cooked spaghetti on the bottom
Top spaghetti with 1/2 cup mozzarella and 1 cup of parmesan cheese
Pour sauce over top and mix up with tongs until well combined (add optional red pepper flakes here if desired)
Top with remaining 1 cup of mozzarella cheese sprinkled over the top
Bake at 450 degrees for 12-15 minutes, or until cheese is bubbly and starting to brown

Nutrition Facts : Calories 257 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 13 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 545 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

NO MEAT BAKED SPAGHETTI

No Meat Baked Spaghetti image

My Sil gave me this recipe years ago and it's always a hit. Sometimes I add more spices and more cheese than the recipe calls for.. Served with a salad, garlic toast you can't go wrong.. Also You can use cheddar or colby cheese whatever your preference is.

Provided by faith58

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb spaghetti
1 green pepper
1 onion
1 (10 3/4 ounce) can tomato soup
1 (15 ounce) can tomato sauce
1 (8 ounce) package grated cheddar cheese
garlic powder

Steps:

Saute chopped green pepper, onion in margarine or butter until soft.
Cook spaghetti and drain.
Grease a casserole dish well and put drained spaghetti, onion, green pepper, garlic powder, tomato soup, tomato sauce and grated cheese in casserole.
Bake uncovered at 350 for one hour.

Nutrition Facts : Calories 374.5, Fat 10.6, SaturatedFat 6.3, Cholesterol 29.8, Sodium 670.5, Carbohydrate 54.1, Fiber 3.5, Sugar 7.5, Protein 16.1

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