No Fuss Party Potatoes Recipes
PARTY POTATOES
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.
Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
PARTY POTATOES
Super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns!
Provided by Stacie
Categories Side Dishes
Time 1h12m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Add all the ingredients to a large bowl and stir to combine. Spread in a 9x13 baking dish.
- Bake for 1 hour.
- Turn the oven to broil on low. Broil for 1 minute or until the top starts to brown. Keep an eye on it because it will burn easily!
- Remove from oven and serve hot.
Nutrition Facts : Calories 272 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 416 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
GRANDPA'S PARTY POTATOES
My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. -Mary Kay Elert, St. Paul Park, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. , Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through.
Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 316mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
NO FUSS PARTY POTATOES
I found this in a Pillsbury "slow cooker" cookbook. Made these last Sunday and they were very tasty. A hashbrown casserole with a Mexican flair!
Provided by yooper
Categories Potato
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray 4 to 6-quart slow cooker with nonstick cooking spray.
- In medium bowl, combine soup, sour cream, chiles, and cheese, mix well.
- Arrange half of potatoes in sprayed slow cooker.
- Top with half of sour cream mixture; spread evenly.
- Top with remaining potatoes and sour cream mixture; spread evenly.
- Cover, cook on high setting for 3 1/2 to 4 1/2 hours.
- Just before serving, sprinkle top with onions and chips.
PARTY POTATOES
I started making this years ago and since then, this recipe has become famous in my family! Now we all make sure that someone is in charge of making the Party Potatoes for all of our family cookouts, picnics and summer celebrations! Great side dish for chicken or pork or hot dogs and hamburgers.... I guarantee it will be a BIG HIT whatever you decide to pair it with! *** I originally forgot to include an important ingredient: the sour cream! The person who rated my recipe kindly mentioned this fact, so until it shows up in my edited recipe, please be sure to INCLUDE 8 OUNCES OF SOUR CREAM IN THIS RECIPE. Then it will taste extra delicious! Now you really CAN enjoy it! :)
Provided by SuzieQ in Fairfax
Categories Summer
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix top ingredients and spread into greased 9 x 13 pan; pat down.
- Top with crushed corn flakes that have been mixed with melted margarine.
- Bake at 325 degrees for 1 hour.
- Enjoy!
Nutrition Facts : Calories 368.9, Fat 23.4, SaturatedFat 11.3, Cholesterol 48.3, Sodium 912.2, Carbohydrate 30.1, Fiber 2.4, Sugar 2.1, Protein 11.2
CHEESY CORNFLAKE-TOPPED PARTY POTATOES
This is one of my most requested foods to bring to parties. It's deliciously cheesy and the cornflakes are surprisingly the perfect topper to these potatoes. I advise against making this in a crockpot, it does not turn out as good. The 13 X 9 glass baking dish is definitely the way to go.
Provided by KeLynn
Categories Potato
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In large bowl combine 1 stick melted butter, soup, potatoes, sour cream, and cheddar cheese.
- Pour into ungreased 9 X 13 glass baking dish.
- Sprinkle with cornflakes and drizzle with 1 stick melted butter.
- Bake uncovered for 1 hour to 1 hour and 15 minutes until potatoes are soft and cornflakes are golden brown.
Nutrition Facts : Calories 335.8, Fat 26.6, SaturatedFat 16.5, Cholesterol 73.5, Sodium 461.2, Carbohydrate 15.5, Fiber 1.5, Sugar 1.2, Protein 9.8
PARTY POTATOES
My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!
Provided by kayauscare
Categories Thanksgiving
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except the corn flakes and 1/4 cup margarine.
- Put in a 12x9-inch pan.
- Crush corn flakes and mix with margarine.
- Sprinkle on top.
- Bake for 45 minutes at 350°F or until bubbly.
Nutrition Facts : Calories 422.6, Fat 31.6, SaturatedFat 12.4, Cholesterol 31.8, Sodium 697.2, Carbohydrate 28.9, Fiber 1.8, Sugar 3, Protein 8.6
NO-FUSS POTATO SOUP
Steps:
- In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender. , Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.
Nutrition Facts : Calories 190 calories, Fat 7g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 827mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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- Place potatoes in a large pot. Cover with water and bring to a boil. Reduce heat; cover and cook for 15-20 minutes, or until potatoes are tender. Drain and transfer potatoes to a large bowl.
- Add cream cheese, cheddar cheese, sour cream, milk, 2 tablespoons of the melted butter, garlic salt and chives. Beat until well blended. Taste and season with salt and pepper, as necessary.
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