No Fuss Cookies And Cream Bars Recipes

NO BAKE CHEWY COOKIES AND CREAM BARS

No Bake Chewy Cookies and Cream Bars image

I now have my 21 year old daughter addicted to recipe sites lol. She found this incredibly easy recipe for a snack today and posted the link on my facebook. I am thinking for sure it is a hint. So I picked up the three items needed after work and am going to make these for her tonight. As soon as I do I will post the pic. Couldnt...

Provided by Deneece Gursky

Number Of Ingredients 3

Ingredients

16 oz bag of oreo cookies
5 c large marshmellows
4 Tbsp butter

Steps:

1. Place Oreos in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes. Remove and pour in ground Oreo Cookies. Stir to combine then transfer to a foil lined 8×8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.
2. I used my perfect brownie pan for these too. Sprayed the entire pan with cooking spray then patted mix evenly into the pan and added the divider. Once bars set for about 20 minutes i pushed pan down on the stand and removed the divider. Perfect sized bars!

NO-FUSS BAR COOKIES

No-Fuss Bar Cookies image

Make and share this No-Fuss Bar Cookies recipe from Food.com.

Provided by Dana-MMH

Categories Bar Cookie

Time 33m

Yield 20 bars

Number Of Ingredients 5

Ingredients

24 graham cracker squares
1 cup semi-sweet chocolate chips
1 cup flaked coconut
3/4 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 350, grease 13 x 9 inch baking pan.
Place graham crackers in food processor or blender works fine too.
Process until crackers form fine crumbs.
Measure 2 cups of crumbs.
Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
Add milk; stir until blended.
Spread batter evenly in prepared pan.
Bake 15-18 minutes or until edges are golden brown.
Cool completely before cutting.
Cut into bars.
Store tightly covered at room temperature.
These freeze very well too!

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