No Fuss Breakfast Bake Recipe By Tasty Recipes

BREAKFAST BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Place the bacon, tomato, and broccoli in greased casserole dish.
• Sprinkle hash browns and cheese on top.
• In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
• Pour pancake mixture over ingredients in the casserole dish.
• Bake for 45 minutes.
• Let cool for 5 minutes before serving.
• Top with scallions, and serve.
• Enjoy!

5-LAYER BREAKFAST BAKE RECIPE BY TASTY

Steps:

• For the gravy, heat the butter in a large sauce pan. Break up the sausage in the pan and let it brown for a few minutes.
• Add in the flour and toss the sausage to toast for 1 minute.
• Pour in the milk and stir constantly until the mixture has thickened, about 8 minutes. Season with salt and pepper to taste.
• Grease a 9" x13" (23cmx33cm) roasting pan. Spread the hash browns evenly along the bottom of the pan and sprinkle with salt and pepper. Add the cheddar cheese in an even layer and top with scrambled eggs.
• Pour the gravy on top of the eggs in the roasting pan.
• For the biscuit dough, combine the flour, salt, baking powder, and baking soda in a large bowl.
• Pour the melted butter into the cold buttermilk and stir gently with a spoon until the butter hardens and forms lumps. Pour the milk mixture into the flour and mix until well-combined.
• Pre-heat oven to 400°F (200°C).
• Transfer the dough to a floured sheet of cling wrap and generously dust the dough with flour. Using a floured rolling pin, roll the dough into a rectangle that matches the size of your roasting pan.
• Roll the dough onto the rolling pin and transfer to the roasting pan, then brush with melted butter.
• Bake for 25-30 minutes.
• Enjoy!

NO-FUSS BREAKFAST BAKE RECIPE BY TASTY

Steps:

• Oil a 9x9-inch (23x23-cm) baking dish with 1 tablespoon of the olive oil and add the bread cubes in a single layer.
• In a large skillet set over medium heat, add the remaining 2 tablespoons of the olive oil. Add the onions and garlic and cook until tender and starting to turn golden, 10-15 minutes.
• In 2-3 batches, add the spinach and cook, tossing to wilt, 1-2 minutes.
• Stir in the lemon zest and red pepper flakes and season with salt and pepper. Cook another 30 seconds then remove the pan from the heat and set aside to cool slightly.
• Preheat the oven to 350°F (180˚C).
• In a large bowl, whisk together the eggs, egg whites, milk, and mustard. Season with salt and pepper and stir in ¼ cup (30 g) of the Parmesan.
• Add the spinach mixture into the eggs. Stir in chives.
• Transfer to the baking dish and mix gently to combine making sure the mixture is in an even layer. Top with remaining Parmesan.
• Bake until the eggs are just set and the mixture doesn't jiggle when you gently shake the pan, 35-40 minutes.
• Serve warm or at room temperature.
• Enjoy!

BREAKFAST BAKE

Steps:

• Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes., To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.

TATER TOT BREAKFAST BAKE RECIPE BY TASTY

Steps:

• In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
• Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
• Sprinkle the cheddar cheese evenly over the top.
• Cover with the lined up tater tots, and pour the egg mixture over everything.
• Bake uncovered at 350°F (180°C) for one hour.
• Enjoy!