NO EGG EASY CHOCOLATE MUFFINS
This is easy to make with any flavor cake,you decide. My guys LOVE them!
Provided by Jean Wilkinson @missbonegirl
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- preheat oven to 350 F. Add vinegar to milk let milk stand.
- Pour cake-mix into a large mixing bowl add baking soda, in the middle pour oil, blend mixture until it becomes crumbly flour mix.
- Grease or add paper baking cups to cupcake pan. Add milk to flour mixture mix well, add chocolate chips or syrup.
- Pour mixture into cups about 3/4 full. Bake @ 350 F. for 28 to 30 minutes. Remove from oven let cool & ENJOY!
EGGLESS CHOCOLATE MUFFINS RECIPE
Eggless Chocolate Muffin with Step by step pictures. Soft and spongy chocolate muffins which has cocoa, flour and eggs in it. This muffin taste delicious with a cup of milk.
Provided by Aarthi
Categories Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 190 degree C. Line a 6 cup muffin mould with cupcake cases and set aside.
- Take sugar, water, vanilla, oil and vinegar in a bowl and mix well till sugar is melted.
- Take flour, cocoa, baking soda, salt in a bowl and mix well.
- Pour the wet in the dry and mix gently.
- Now use an ice cream scoop to fill the muffin moulds.
- Bake this in preheated oven for 20 mins.
- Remove it and let it cool down.
- Now remove it and serve warm
EGG FREE CHOCOLATE MUFFINS
Steps:
- Pre-heat the oven to 150C
- Put the flour, baking powder and cocoa powder into a bowl and then sift into a large mixing bowl. Stir in the sugar.
- Put the milk, oil and vanilla extract into a measuring just. Whisk together then pour onto the dry ingredients. Fold together until just combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Stir in about two thirds of the chocolate chips.
- Spoon the mixture into the muffin cases. Sprinkle the extra chocolate chips on top of the muffins.
- Bake in the pre-heated oven for about 20 minutes. Check with a skewer or cocktail stick and if it comes out clean they are ready.
- Let the muffins cool for a few minutes in the tin and then transfer them to a wire rack to finish cooling.
Nutrition Facts : Calories 161 kcal, Carbohydrate 26 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 20 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
ALMOST CHOCOLATE " NO-EGG" BANANA MUFFINS
I found this recipe on vegcooking.com and modified it. They are so moist and delish! I add 1 cup of raisins, can also use nuts or chocolate chips.
Provided by PjD25361
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Mix melted margarine, sugar and bananas together.
- Sift flour, baking soda and salt (if using) together.
- Add to banana mixture.
- Mix until well blended.
- Add cocoa, continue to mix.
- If mixture seems dry (due to whole wheat flour), add some of the water.
- Mix in additives. My favorite is raisins!
- Bake at 350°F for 25 minutes or until toothpick comes out clean.
- OAMC: let cool and freeze.
Nutrition Facts : Calories 202.1, Fat 4.1, SaturatedFat 0.8, Sodium 150.2, Carbohydrate 39.6, Fiber 1.4, Sugar 20.3, Protein 2.6
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