No Brainer French Cut Green Beans Recipes

FRENCH-STYLE GREEN BEANS

Steps:

• In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through.

NO-BRAINER FRENCH CUT GREEN BEANS

Steps:

• 1. PREP: - Keep all ingredients frozen (french cut green beans and bacon) until ready to use. - Chop onions. Fine onions cook fast and are tender. - Cut frozen smoked thick-cut bacon in half and then in thin (1/8-1/4) strips. - Open bag of french cut green beans. - Have red pepper flakes and salt ready.
• 2. Use a 10-12 inch skillet. Place teaspoon of oil in skillet and heat on medium high. Immediately add the bacon and push around for 30 seconds to separate the pieces. Add the onions to the pan. Saute' for about 1 minute. Add the frozen green french cuts on top of the onions and bacon strips. Don't mix. Do not cover, do not stir at this point. It looks like it's smoking, but it's just defrosting and won't burn in this stage on medium high to high heat.
• 3. About 2- 3 minutes in begin blending ingredients together, Add the red pepper flakes--this is a good time to do this because you can see how much you are adding. For spicier beans add more pepper flakes--some like it hot ! Add salt. Stir occasionally to check the bottom to insure no burning. You'll see the green beans get limp and still nice and green--taste and season to your taste and cook for 5-8 minutes. Turn off heat, but leave on the burner and get the plates ready to serve. Leftover reheats for a take- to- work meal or next day side.

FRENCH-CUT GREEN BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine milk, flour, and butter in a saucepan over medium heat. Stir constantly until mixture reaches a low boil. Reduce heat to a simmer and let thicken, about 3 minutes.
• Add Cheddar cheese and mix until melted. Stir in green beans until it's all mixed together. Spread into a casserole dish and crush saltines over top.
• Bake in the preheated oven for 45 minutes.

FRENCH-CUT GREEN BEANS WITH DILL BUTTER

Steps:

• To prepare beans, trim both ends with a paring knife, or snap off. Cut beans in half into approximately equal-size pieces, then carefully split each bean in half lengthwise with a paring knife.
• Bring 1 tablespoon butter and 1/2 cup water to a boil in a large skillet. Add beans. Cover; cook over medium-low heat until tender, 16 to 20 minutes.
• Toss with remaining tablespoon butter and dill. Season with salt and pepper. Serve warm.

BUTTERY GARLIC GREEN BEANS

Steps:

• Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
• Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

FRENCH'S GREEN BEAN CASSEROLE

Steps:

• Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
• Bake at 350°F for 30 min. or until hot. Stir.
• Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
• This recipe is made available as a courtesy by The French's Food Company LLC.

FRENCH-STYLE GREEN BEANS

Steps:

• In a medium saucepan, heat margarine and water over medium heat until margarine melts, swirling to coat bottom.
• Add beans and cook for 1 to 2 minutes, separating them with a fork. Reduce heat to low and cook, covered, for 5 to 6 minutes, or until beans are crisp-tender.
• Stir in remaining ingredients and heat thoroughly.
• (Celery and onion should remain crisp.).

BEST GREEN BEANS

Steps:

• Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.