No Bean Chili Dip Recipes

NO-BEAN CHILI

No-Bean Chili image

I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories Lunch

Time 4h10m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 small green pepper, chopped
1 can (4 ounces) chopped green chilies
1/2 cup minced fresh parsley
1 tablespoon chili powder
1 garlic clove, minced
1-1/4 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

Steps:

Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.

Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 940mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

AUNT SUE'S NO BEAN CHILI DIP

Aunt Sue's No Bean Chili Dip image

Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.

Provided by Ann Arber

Categories Lunch/Snacks

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) container cream cheese
1 can no-bean chili (or bean if you like)
10 ounces shredded cheese (any kind)

Steps:

Grease a 9" square pan.
With your hands, spread softened cream cheese in pan.
Spread chili on top with hands or spoon.
Sprinkle cheese on top.
Bake at 350 for 25 minutes or until hot.
Can do in microwave in glass square pan.
Cook on high for about 7 minutes.

NO BEAN CHILI DIP

No Bean Chili Dip image

This is served at many of my family functions. It's easy to prepare, easy to keep the ingredients on hand, and most people enjoy it!

Provided by SeriousMoms

Categories < 15 Mins

Time 5m

Yield 4 cups

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
1 (15 ounce) can no-bean chili
tortilla chips

Steps:

In saucepan over low-medium heat, combine cream cheese and chili.
Stir until smooth and well mixed.
Serve warm with tortilla chips.

Nutrition Facts : Calories 285.1, Fat 22.7, SaturatedFat 13.4, Cholesterol 78.3, Sodium 604.8, Carbohydrate 9.6, Fiber 1.4, Sugar 1.6, Protein 11.9

NO BEAN CHILI

No Bean Chili image

Make and share this No Bean Chili recipe from Food.com.

Provided by CindySue54

Categories Pork

Time 8h30m

Yield 11 cups

Number Of Ingredients 12

Ingredients

1 lb pork sausage, the bulk type spicy
1 lb lean ground beef
1 (28 ounce) can diced tomatoes
1 cup chopped onion
1 cup chopped green pepper
1 cup sliced celery
2 -4 minced garlic cloves
2 teaspoons salt
4 teaspoons chili powder
1 tablespoon crushed red pepper flakes
6 ounces tomato paste
1 (15 ounce) can crushed tomatoes

Steps:

Cook the ground beef and sausage.
Drain off fat.
When fully cooked, transfer to crock pot.
Stir in remaining ingredients.
Cover and cook on low setting for 8-10hrs.
Top with grated cheese and sour cream.

Nutrition Facts : Calories 250.4, Fat 15.6, SaturatedFat 5.4, Cholesterol 56.5, Sodium 915, Carbohydrate 11.7, Fiber 3.3, Sugar 5.1, Protein 16.9

HORMEL CHILI DIP

Hormel Chili Dip image

This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!

Provided by zanaChef

Categories Very Low Carbs

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can hormel chili without beans
1 (8 ounce) package cream cheese
1 (16 ounce) package shredded mild cheddar cheese or 1 (16 ounce) package sharp cheddar cheese
nacho chips or Frito Scoops, to serve

Steps:

Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
Remove and spread cream cheese to cover bottom of dish.
Next pour the hormel chili on top of the cream cheese.
Lastly, layer with the shredded cheddar cheese.
Microwave for 3 minutes or until cheese has melted.
Serve with nacho chips or scoop frito's.

Nutrition Facts : Calories 262, Fat 21.7, SaturatedFat 12.5, Cholesterol 68.5, Sodium 443, Carbohydrate 3.6, Sugar 0.8, Protein 13.4

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