No Bake Mermaid Cheesecake Recipes

NO-BAKE MERMAID CHEESECAKE

No-Bake Mermaid Cheesecake image

A colorful cheesecake that beckons the beach to the dining table with summer vibes and crystal rock candy.

Provided by Food.com

Categories Cheesecake

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

20 chocolate sandwich style cookies
5 tablespoons butter, melted
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 tablespoon blue spirulina
1 tablespoon green spirulina
1/4 cup blue rock candy
1/4 cup green rock candy

Steps:

To Make the Crust:.
In a food processor, mix sandwich cookies until they are in small bits.
Add melted butter, and mix again.
Pour the mixture into a pie pan.
Using the bottom of a drinking glass, compress the cookies until you have a tightly packed crust on the bottom and around the edge of the pie pan.
Chill for 1 hour.
To Make the Filling:.
In a bowl, blend cream cheese until silky with a hand-held blender.
Add sweetened condensed milk; mix until it's a smooth consistency.
Add lemon juice, vanilla extract and mix until combined.
Separate the mixture equally into two bowls.
In one bowl, mix the filling with blue spirulina.
In the second bowl, mix the green spirulina with the filling.
To Finish the Pie:.
Spoon in each colored filling in the pie pan on top of the chilled crust. Creating a tye-dye filling.
Sprinkle blue and green spirulina on top of the filling.
Use an offset spatula to spread the mixture and gently combine the colors to create a wave effect.
Chill for 4 hours.
Sprinkle blue and green rock candy on top.

Nutrition Facts : Calories 611.5, Fat 35.9, SaturatedFat 19.5, Cholesterol 89.6, Sodium 483.1, Carbohydrate 65.7, Fiber 1.1, Sugar 53.4, Protein 9.8

NO-BAKE CHEESECAKE WITH COOL WHIP®

No-Bake Cheesecake with Cool Whip® image

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Steps:

Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g

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