No Bake Cranberry Balls Recipes

NO-BAKE CRANBERRY-PECAN ENERGY BALLS

No-Bake Cranberry-Pecan Energy Balls image

No-bake, perfect size snack for pick-me-up between meals or after a workout.

Provided by Linda Nofsinger

Categories Appetizers and Snacks Snacks Energy Ball Recipes

Time 15m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup old-fashioned rolled oats
½ cup almond flour
⅓ cup dark chocolate chips
1 tablespoon ground flax seed
1 tablespoon ground chia seeds
½ cup dried cranberries
½ cup chopped pecans
½ cup creamy peanut butter
½ cup honey
½ teaspoon vanilla extract

Steps:

Mix oats, almond flour, chocolate chips, flax seed, and chia seeds together in a large bowl. Add cranberries, pecans, peanut butter, honey, and vanilla and mix with your hands (you may want to wear gloves).
Roll dough into twenty four 1 1/2-inch balls and place in resealable bags. Store in the refrigerator for up to 4 to 5 days, or freeze until ready to use.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 13.8 g, Fat 6.8 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 25.6 mg, Sugar 9.4 g

ALMOND BUTTER, OAT AND CRANBERRY COOKIE DOUGH BALLS

Almond Butter, Oat and Cranberry Cookie Dough Balls image

Provided by Valerie Bertinelli

Categories dessert

Time 45m

Yield 30 cookie dough balls

Number Of Ingredients 7

Ingredients

1 cup almond flour
1/2 cup unsweetened almond butter
1/2 cup maple syrup
1/2 cup old-fashioned oats
1/3 cup dried cranberries
1 teaspoon vanilla extract
4 Medjool dates, pitted and chopped

Steps:

Add the flour, almond butter, maple syrup, oats, cranberries, vanilla and dates to a large bowl and stir to combine. Refrigerate the dough for 30 minutes.
Scoop out 1 tablespoon size portions of dough and roll into a ball. Place the cookie dough ball onto a plate and continue the process with the remaining dough.
Cookie dough balls can be stored in an airtight container in the fridge for up to 2 weeks.

NO BAKE CRANBERRY BALLS

No Bake Cranberry Balls image

Make and share this No Bake Cranberry Balls recipe from Food.com.

Provided by dicentra

Categories High In...

Time 15m

Yield 12-24 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup honey
1/4 cup molasses
1/2 cup peanut butter (or almond, cashew)
1/2 cup dried cranberries
1/2 cup pumpkin seeds
1 cup powdered milk
1/2 cup shredded coconut (optional)

Steps:

In large bowl, combine honey, molasses, peanut butter, cranberries and pumpkin seeds. Knead together, adding enough powdered milk to form a stiff but not crumbly dough.
Shape into 24 balls. Roll in coconut if using and chill.

Nutrition Facts : Calories 189.9, Fat 10.9, SaturatedFat 3.4, Cholesterol 10.3, Sodium 92.3, Carbohydrate 18.4, Fiber 1.2, Sugar 15, Protein 7.2

NO BAKE ENERGY BALLS

No Bake Energy Balls image

Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.

Provided by Kayla Janis

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 40m

Yield 20

Number Of Ingredients 7

Ingredients

1 cup old-fashioned oats
½ cup peanut butter
½ cup ground flax seed
½ cup chocolate chips
⅓ cup honey
1 tablespoon chia seeds
1 teaspoon vanilla extract

Steps:

Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
Remove dough from refrigerator; roll into balls, about 1 inch in diameter.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.6 g, Fat 6.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 31.8 mg, Sugar 7.7 g

NO BAKE CRANBERRY NUT COOKIES

No Bake Cranberry Nut Cookies image

These are simply amazing, easy, look fancy, are PACKED with fiber and there's no baking needed! Just a few minutes of stove-top prep and youï¿½re on your way to a fabulous cookie. Any type of nuts and fruit will work in this recipe, so have fun using whatever is in your pantry - I also always throw in a tablespoon of flax seed for good measure! Fiber One Honey Clusters cereal is a super high fiber cereal with flakes and clusters, so feel free to sub out any similar cereal you like (Honey Bunches of Oats would be perfect - I have even just done a combo of All Bran and Good Friends with great results). From eatbetteramerica. UPDATE: This morning I made just a half the recipe and simply pressed the mixture into a parchment lined 8x8 pan and it worked perfectly - just cut them into squares with a pizza cutter (dipping in water prior to each cut) after 30 minutes.

Provided by januarybride

Categories Dessert

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

Ingredients

4 cups Fiber One Honey Clusters cereal
1 cup chopped dried cranberries (I use dried tart cherries)
1/2 cup roasted unsalted sunflower seeds
1/3 cup cashew pieces
3/4 cup packed brown sugar
1/2 cup corn syrup (I used a lite version with great results)
1/4 cup peanut butter (I use crunchy, but the original recipe calls for creamy)
1 teaspoon vanilla

Steps:

In large bowl, mix cereal, cranberries, sunflower nuts and cashews.
In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
Pour syrup over cereal mixture, stirring until evenly coated. Drop mixture by scant 1/4 cupfuls onto waxed paper. NOTE: I actually coated my 1/4 cup measuring cup with cooking spray and pressed the mixture into the cup making perfect little cookies with ease.
Cool completely, about 30 minutes.

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