No Bake Cherry Delight Recipes

NO BAKE CHERRY DELIGHT

Steps:

• Have the pecan crust baked, cooled, and ready to go.
• In a large mixing bowl, mix the Dream Whip according to package directions, whisking the 2 small packets with the whole milk and vanilla extract.
• In a separate bowl, beat the cream cheese well with a mixer.
• Add the cream cheese and powdered sugar to the Dream Whip whipped cream, whisking the mixture 'til it's smooth and creamy.
• Spread the Dream Whip filling on top of the cooled crust in a 9×13 pan.
• Then top it all off with cherry pie filling.
• Cover and chill in the fridge for at least 4 hours, or overnight if possible, before serving.
• When it's ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It's so delicious!

CHERRY DELIGHT

Steps:

• Combine all crust ingredients and firmly press with fingers into a 9x9-inch pan or 9-inch pie dish.
• Using a stand or hand-held electric mixer, whip softened cream cheese until fluffy. Stir in the Cool Whip, confectioners' sugar, lemon juice and vanilla with the cream cheese until smooth.
• Spread cream cheese mixture over graham cracker crust.
• Pour cherry pie filling over cream cheese mixture and spread in an even layer. Refrigerate until firm, at least 1 hour or overnight. I chill mine overnight for best results. The longer this dessert is refrigerated, the better it will set up.
• Cut into squares and serve!

OPAL'S CHERRY DELIGHT

Steps:

• Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
• Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.