No Bake Butterscotch Delight Dessert Recipes

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10 BEST-EVER BUTTERSCOTCH DESSERT COLLECTION



10 Best-Ever Butterscotch Dessert Collection image

Try these butterscotch desserts for treats that have a twist on caramel you'll love! From pudding to blondies to cake and cookies, butterscotch makes any dessert better.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 10

Unbelievable Butterscotch Pudding (Homemade)
Butterscotch Lush (Butterscotch Delight)
Butterscotch Blondies
No-Bake Butterscotch Pie
Butterscotch Apple Crisp
Butterscotch Cookies
Butterscotch Graham Cracker Cheesecake Bars
Ultimate Butterscotch Cake
Butterscotch Sandwich Cookies
Loaded Butterscotch Cheesecake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a butterscotch recipe in 30 minutes or less!

Nutrition Facts :

BUTTERSCOTCH DELIGHT



Butterscotch Delight image

"This creamy layered dessert is popular whenever I serve it," reports Barbara Edgemon of Belleview, Florida.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 9

1/2 cup cold butter
1 cup all-purpose flour
1 cup finely chopped walnuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3-1/2 cups cold milk
2 packages (3.5 ounces each) instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts

Steps:

  • In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. , In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.

Nutrition Facts : Calories 344 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 238mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.

BUTTERSCOTCH DELIGHT



Butterscotch Delight image

Butterscotch Delight is a luscious no-bake treat made with layers of graham crackers, sweetened cream cheese, whipped topping, and butterscotch pudding.

Provided by Lexus Monroe

Categories     Dessert

Time 3h

Number Of Ingredients 12

1½ cups cinnamon graham cracker crumbs
3 tablespoons sugar
6 tablespoons butter, (melted)
16 ounces cream cheese, (softened)
¾ cup powdered sugar
1 teaspoon vanilla
1 cup whipping cream
3.4 ounces instant butterscotch pudding
¾ cup butterscotch chips, (roughly chopped and divided)
2 tablespoons heavy cream
8 ounces cool whip
chopped butterscotch chips and chip crumbles cinnamon graham cracker crumbs,

Steps:

  • In a medium bowl mix together the graham cracker crumbs, sugar, and melted butter.
  • Press the mixture into an 8x8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.
  • In a large mixing bowl place the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer, combine until light and fluffy and no lumps remain. Set aside.
  • In a chilled medium mixing bowl place the heavy whipping cream. Using a hand mixer on high beat the cream until stiff peaks form, about 5 minutes.
  • Gently add the whipped cream to the cream cheese mixture and fold together with a rubber spatula. Once combined spoon half of the cream cheese/whipped cream mixture on top of graham cracker crust.
  • Set the other half of the mixture aside.
  • Place the 8x8 dish in the refrigerator while preparing the next step.
  • In the bowl with the remaining half of the cream cheese/whipping cream mixture, add the dry butterscotch pudding mix, chopped butterscotch chips, and heavy cream. Gently fold together until combined and solid in color.
  • Spoon the mixture on top of layer two in the 8x8 dish and spread evenly. This layer will be quite thick.
  • Spread the Cool Whip on top of the 8x8 dish as the last layer.
  • Garnish with remaining ¼ cup chopped butterscotch chips and drizzle with butterscotch sauce.
  • Chill at least one hour before serving. Ideally, chill for 2 hours.

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