Ninja Foodi Broccoli Recipes

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AIR FRYER BROCCOLI (NINJA FOODI BROCCOLI)



Air Fryer Broccoli (Ninja Foodi Broccoli) image

Making broccoli in the air fryer produces a delicious, crispy, nutritious side dish to go with any meal!

Provided by Marlynn Schotland

Categories     Side Dish

Time 15m

Number Of Ingredients 7

1 large head of broccoli, chopped (about 3 cups)
2 garlic cloves, minced
1 tablespoon olive oil
½ teaspoon kosher salt
¼ teaspoon ground black pepper
cooking spray, optional
1 lemon wedge, optional

Steps:

  • In a large bowl, mix together the broccoli, garlic, olive oil, salt, and pepper.
  • Optional: lightly spray air fryer tray or Ninja Foodi Cook & Crisp Basket with avocado oil, coconut oil, or olive oil. See notes below.
  • Place seasoned broccoli on the tray or into the Ninja Foodi Cook & Crisp Basket in an even single layer.
  • Air fry or air crisp at 390°F for 10 minutes, or until broccoli reaches your desired crispness. Halfway through the cooking time, at 5 minutes, lightly toss the broccoli or shake the basket to help ensure even air frying. Return to the air fryer or Ninja Foodi and resume cooking.
  • When cooking is done, transfer broccoli to a plate and serve immediately.

Nutrition Facts : Calories 85 kcal, Carbohydrate 11 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 341 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving

NINJA FOODI CHEDDAR-BROCCOLI CASSEROLE



Ninja Foodi Cheddar-Broccoli Casserole image

Switch up the cheese and type of crackers to whatever you have on hand. It's a versatile Ninja Foodi casserole that will please the pickiest of eaters. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 14

1 cup chicken broth or water
1 bunch broccoli, cut into florets (about 4-1/2 cups)
4-1/2 teaspoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups half-and-half
4 ounces cream cheese, softened
1 tablespoon butter
1 cup shredded cheddar cheese
TOPPING:
1/2 cup crushed Ritz crackers
2 tablespoons shredded Parmesan cheese
2 tablespoons butter, melted

Steps:

  • Place wire rack with handles and chicken broth into inner pot of a large multi-cooker. Add broccoli to mesh basket; place on rack. Cover with glass lid. Press steam function; select vegetables setting. Press timer; set to 7 minutes. Start. , Drain and set broccoli aside. In a small bowl, whisk cornstarch, garlic powder, salt and pepper. Gradually whisk in half-and-half until smooth; add to inner pot. Press saute function; select vegetables setting. Set to medium cook time (10 minutes). Bring to a gentle boil, stirring constantly. Cook and stir for 1 minute or until thickened. Stir in cream cheese and butter until melted. Stir in cooked broccoli. Press cancel. , Transfer to a 1-1/2-qt. round baking dish. Sprinkle with cheddar cheese. In a small bowl, mix topping ingredients; sprinkle over cheese. Place baking dish on wire rack with handles; lower into inner pot. Cover with air frying lid. Press air fryer function; select custom setting. Press timer; set to 4 minutes. Start. Cook until topping is lightly browned..

Nutrition Facts : Calories 378 calories, Fat 28g fat (16g saturated fat), Cholesterol 90mg cholesterol, Sodium 649mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.

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