Ninfas Queso Recipes

NINFA'S RED SALSA

Ninfa's Red Salsa image

I have loved Ninfa's for a long time. Recently I found a book with handwritten recipes from several Texas area restaurants, so I'm sharing them.

Provided by ATXChefInTraining

Categories Mexican

Time 28m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 chiles de arbol
1 -2 dried red pepper, if you can't get chiles de arbol
4 medium tomatoes, halved
3 garlic cloves
4 sprigs cilantro
1 teaspoon salt
1 -2 jalapeno (optional)
1 -2 tablespoon oil (Recipe doesn't specify the type.)
1/2 cup tomato sauce (optional)

Steps:

Place the dried chiles on a cookie sheet and toast in a 325-degree oven for 3 to 4 minutes. Stem and seed them, and then set aside.
In a medium skillet, simmer the tomatoes and garlic, in just enough water to prevent scorching until softened-about 20 minutes. Transfer to a blender and puree along with the cilantro, salt, toasted chiles, and if desired, jalapenos, for 1 to 2 minutes.
Sauté the pureed salsa in a skillet with hot oil for 1 to 2 minutes.
If the salsa is pale, you may wish to add some tomato sauce to deepen the color.
This salsa may be made in advance and either refridgerated or frozen.

Nutrition Facts : Calories 56.1, Fat 3.7, SaturatedFat 0.6, Sodium 588.9, Carbohydrate 5.7, Fiber 1.6, Sugar 3.3, Protein 1.3

QUESO FLAMEADO

Queso Flameado image

From a local restaurant in San Antonio, La Fogata. This is a popular appetizer and easy to make. If you can't get Chorizo where you live, you can use this recipe #25846 to make your own.

Provided by Miss Annie

Categories Spreads

Time 25m

Yield 8 appetizers approximately

Number Of Ingredients 4

Ingredients

16 ounces oaxaca cheese
4 tablespoons chorizo sausage, cooked
grilled or sauted onion, for topping
flour tortilla

Steps:

In medium ovenproof bowl, melt cheese and chorizo together in a microwave, or 325º oven.
Serve with hot tortillas.

Nutrition Facts : Calories 203.4, Fat 16.1, SaturatedFat 10.2, Cholesterol 60, Sodium 374.3, Carbohydrate 1.6, Sugar 1.6, Protein 12.9

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