Nina Balducci Recipes
NINA BALDUCCI
Provided by Marian Burros
Categories dessert
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Dip 12 ladyfingers quickly in espresso. Arrange on flat serving platter in a row.
- Mix yolks with sugar until pale. Add mascarpone, liqueurs and extract and stir to mix thoroughly.
- Beat whites until stiff but not dry. Fold whites into mascarpone mixture.
- Spread half of mascarpone mixture on top of ladyfingers. Sprinkle with half of the chopped chocolate.
- Dip remaining ladyfingers in remaining espresso. Repeat layering with ladyfingers and remaining mascarpone mixture. Sprinkle with remaining chocolate.
- Cover lightly with foil and refrigerate at least 1 hour or as long as overnight (but it is best to make the dish about six hours before serving).
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 8 grams, Carbohydrate 32 grams, Fat 23 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 12 grams, Sodium 208 milligrams, Sugar 16 grams, TransFat 0 grams
TIRAMISU (BALDUCCI'S) NINA BALDUCCI
While some cookbooks recommend ricotta cheese mixed with cream as a substitute for mascarpone, there is no comparison in either the texture or taste.
Provided by Marian Burros
Categories dessert
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Dip 12 ladyfingers quickly in espresso. Arrange on flat serving platter in a row.
- Mix yolks with sugar until pale. Add mascarpone, liqueurs and extract and stir to mix thoroughly.
- Beat whites until stiff but not dry. Fold whites into mascarpone mixture.
- Spread half of mascarpone mixture on top of ladyfingers. Sprinkle with half of the chopped chocolate.
- Dip remaining ladyfingers in remaining espresso. Repeat layering with ladyfingers and remaining mascarpone mixture. Sprinkle with remaining chocolate.
- Cover lightly with foil and refrigerate at least 1 hour or as long as overnight (but it is best to make the dish about six hours before serving).
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 8 grams, Carbohydrate 32 grams, Fat 23 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 12 grams, Sodium 208 milligrams, Sugar 16 grams, TransFat 0 grams
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