Nilla Crunch Cake Recipes

'NILLA CRUNCH CAKE

'nilla Crunch Cake image

Make and share this 'nilla Crunch Cake recipe from Food.com.

Provided by Mercy

Categories Dessert

Time 1h35m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

2 cups sugar
1 cup margarine
4 whole eggs
1 cup milk
1 1/4 teaspoons vanilla extract
2 2/3 cups cake flour, sifted
1 1/2 teaspoons baking powder
1 dash salt
1/3 cup sugar
1/2 cup margarine
1 cup nuts, chopped
1/2 cup vanilla wafer, crushed

Steps:

Cream together the sugar with the margarine and then beat in the eggs.
Stir the vanilla into the milk.
Sift together the dry ingredients.
Alternately mix the milk mixture and dry ingredients into the creamed sugar.
Mix together the crust ingredients and pat the crust into the bottom and sides of two (2) 5" X 7" greased loaf pans.
Bake at 350°F for 1 to 1 1/4 hours.
Turn out onto racks to cool.

Nutrition Facts : Calories 3404.4, Fat 186.2, SaturatedFat 34.1, Cholesterol 389.3, Sodium 2590.5, Carbohydrate 402.2, Fiber 9.3, Sugar 237.8, Protein 43.4

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