Nigella Lawson Gingerbread Recipes
GUINNESS GINGERBREAD
Provided by Nigella Lawson : Food Network
Time 55m
Yield 24 small, squat squares or 16 generous rectangular slabs
Number Of Ingredients 12
Steps:
- Preheat your oven to 325 degrees F. Line your cake pan with aluminium foil and grease it, or grease your foil tray.
- Put the butter, syrup, dark brown sugar, stout, ginger, cinnamon and ground cloves into a pan and melt gently over a low heat.
- Take off the heat and whisk in the flour and baking soda. You will need to be patient and whisk thoroughly to get rid of any lumps.
- Whisk the sour cream and eggs together in a measuring jug and then beat into the gingerbread mixture, whisking again to get a smooth batter.
- Pour this into your cake/foil pan, and bake for about 45 minutes; when it's ready it will be gleamingly risen at the centre, and coming away from the pan at the sides.
- Let the gingerbread cool before cutting into slices or squares.
NIGELLA LAWSON GINGERBREAD
Make and share this Nigella Lawson Gingerbread recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325°F.
- Melt the butter, sugar, syrup, molasses, ginger and cinammon in a pan. Off heat, add the milk, eggs and baking soda in its water.
- Measure the flour into a bowl and pour in the liquid ingredients, beating until well combined.
- Pour it into the pan and bake for 3/4-1 hour until risen and firm, be careful not to overcook it.
- Cool.
Nutrition Facts : Calories 359.7, Fat 11.2, SaturatedFat 6.7, Cholesterol 62.5, Sodium 155, Carbohydrate 63.2, Fiber 0.7, Sugar 31.1, Protein 4.1
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