CLASSIC NICOISE SALAD
Provided by Food Network Kitchen
Time 55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put the potatoes in a medium saucepan; cover with cold water and season with salt. Bring to a simmer over medium-high heat and cook until fork-tender, about 5 minutes. Drain and transfer to a medium bowl; drizzle with the wine and let cool. Reserve the saucepan.
- Meanwhile, bring a separate saucepan of salted water to a boil. Fill a bowl with salted ice water. Add the haricots verts to the boiling water; cook until crisp-tender and bright green, 2 to 4 minutes. Drain and immediately plunge into the ice water to cool; drain and pat dry.
- Place the eggs in the reserved saucepan and cover with cold water by about 1 inch. Bring to a simmer over medium-high heat, then cover, remove from the heat and let stand, 10 to 12 minutes. Drain, then run under cold water to cool. Peel under cold running water.
- Make the dressing: Whisk the vinegar, shallot, mustard, thyme, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in the olive oil in a slow, steady stream until emulsified.
- Toss the tomatoes ian a small bowl with salt and pepper to taste. Add about 1/4 cup dressing to the potatoes and toss. Quarter the hard-cooked eggs.
- Divide the lettuce among 4 plates. Arrange the potatoes, haricots verts, radishes, hard-cooked eggs and tuna on top. Pour any juices from the tomatoes into the dressing, then add the tomatoes to the plates. Drizzle with the dressing and top with the olives.
ITALIAN SPAGHETTI SALAD
This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
NICOLE'S SPAGHETTI SALAD
Make and share this Nicole's Spaghetti Salad recipe from Food.com.
Provided by NicoleJ
Categories Spaghetti
Time 23m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix it all together and refrigerate till chilled.
- Sometimes I like to add shredded carrots, zucchini, green beans and/or onions.
Nutrition Facts : Calories 901.9, Fat 56, SaturatedFat 12.3, Cholesterol 40.8, Sodium 1939.3, Carbohydrate 75.3, Fiber 3.5, Sugar 10, Protein 23.5
More about "nicoles spaghetti salad recipes"
SPAGHETTI SALAD - EASY ITALIAN SPAGHETTI PASTA SALAD!
Web Aug 30, 2019 Cook spaghetti according to directions on the box to al dente. Drain, rinse in cool water. When completely cooled transfer the …
From dearcrissy.com
4.5/5 (108)Total Time 1 hr 15 minsCategory SaladsCalories 220 per serving
From dearcrissy.com
4.5/5 (108)Total Time 1 hr 15 minsCategory SaladsCalories 220 per serving
- When completely cooled transfer the spaghetti to a large bowl. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir until evenly distributed.
- Add the tomatoes, red bell pepper, onion, cucumber, black olives and the pepperoni. Toss until all ingredients are coated.
See details
FAVORITE SPAGHETTI SALAD - SPEND WITH PENNIES
Web Jun 7, 2022 Instructions. If making homemade dressing, combine all ingredients except oil in a bowl. Slowly drizzle oil while whisking. Set …
From spendwithpennies.com
5/5 (47)Total Time 2 hrs 30 minsCategory Pasta, Salad, Side DishCalories 316 per serving
From spendwithpennies.com
5/5 (47)Total Time 2 hrs 30 minsCategory Pasta, Salad, Side DishCalories 316 per serving
See details
ITALIAN SPAGHETTI SALAD RECIPE | THE RECIPE CRITIC
Web Aug 9, 2016 Combine ingredients in large bowl: In a large bowl, combine cherry tomatoes, zucchini, cucumber, green and red bell pepper, red onions, olives, and salami. To make the dressing: Whisk together in a medium …
From therecipecritic.com
From therecipecritic.com
See details
LOADED ITALIAN PASTA SALAD RECIPE | THE MEDITERRANEAN …
Web Feb 5, 2021 Drain. In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs. In a small bowl or measuring cup, mix the dressing …
From themediterraneandish.com
From themediterraneandish.com
See details
SPAGHETTI SALAD (+VIDEO) - THE COUNTRY COOK
Web Jun 15, 2021 Instructions. Cook spaghetti according to package directions.I season the boiling water with one tablespoon of kosher salt before putting the noodles in. Stir noodles often while cooking. Drain well …
From thecountrycook.net
From thecountrycook.net
See details
THE BEST SPAGHETTI SALAD - JULIE BLANNER
Web May 12, 2020 Prepare Spaghetti – Bring a large pot of water salty like the sea to a boil. Cook spaghetti al dente (so it doesn’t get mushy). Shock Pasta – Drain and rinse pasta in cold water. This stops the noodle from …
From julieblanner.com
From julieblanner.com
See details
EASY SPAGHETTI SALAD RECIPE - I WASH YOU DRY
Web Apr 8, 2021 How to make Spaghetti Pasta Salad Recipe: Start by making spaghetti noodles according to package directions. Boil for about 10 minutes for al dente pasta, then drain and rinse with cold water to stop …
From iwashyoudry.com
From iwashyoudry.com
See details
EASY CLASSIC SPAGHETTI SALAD RECIPE (POPULAR POTLUCK DISH)
Web Jun 28, 2022 Set aside and let cool. Place tomatoes, zucchini, squash, peppers, onion, cucumber, olives, and cheese in a large bowl. Add cooled spaghetti noodles and mix well. In a small bowl, mix together the salad dressing, Parmesan cheese, paprika, and garlic powder. Pour on top of the spaghetti and vegetables and mix until combined.
From sixsistersstuff.com
From sixsistersstuff.com
See details
NICOISE SALAD (FRENCH SALAD WITH TUNA) | RECIPETIN EATS
Web Feb 8, 2021 Recipe Notes: 1. Potatoes – Regular potatoes, peeled and chopped into chunks or slices are totally fine too. 2. Olives – Get the best olives you can find. Unpitted kalamata, Ligurian or Nicoise olives in brine or oil are best. 3. Tuna – Not all tuna is created equal! Tuna in oil trumps tuna in spring water.
From recipetineats.com
From recipetineats.com
See details
EASY SPAGHETTI SALAD -A DELICIOUS COLD PASTA SALAD FOR SUMMER …
Web May 24, 2022 Boil spaghetti to al dente. Drain and rinse with cold water. Add all ingredients, except the dressing, into a large mixing bowl. Pour dressing over the bowl of ingredients and toss to evenly coat. Chill in the refrigerator at least 1 hour before serving.
From seededatthetable.com
From seededatthetable.com
See details
NICOLE'S SIMPLE SPAGHETTI RECIPE BY NICOLEWOLF - COOKPAD
Web Ingredients Main Ingredients 1 1/2 lb Lean ground beef- 93/7 1 can 29oz Tomato sauce 1 can 4oz Italian herb Tomato paste 6 each Sliced button or crimini mushrooms 1/4 large Yellow or Red onion- diced 1 tbsp butter or olive oil 1 clove minced garlic or garlic paste 1 lb Spaghetti pasta Sesonings 1 tbsp Salt for pasta water 1 tsp Garlic powder
From cookpad.com
From cookpad.com
See details
SPAGHETTI SALAD RECIPE (EASY & COLD, WITH FRESH VEGGIES) …
Web Feb 28, 2022 Cover and refrigerate for at least 2 hours. When ready to serve, toss the spaghetti again. Taste and season with kosher salt and black pepper as needed. Finely shred 1 1/2 ounces Parmesan cheese on the smaller holes of a box grater (about 1/2 cup). Pick and coarsely chop the leaves from 1 small bunch fresh parsley until you have 1/4 cup.
From thekitchn.com
From thekitchn.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love