LAMB PASTA CASSEROLE
We enjoyed this simple pasta casserole that's a great way to use up some leftover ricotta cheese and other things we usually have on hand. I think this would also work well using ground beef. Adapted from Bon Appetit (June 1981)
Provided by ellie_
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350-degrees F.
- Spray a 9 x 13-inch baking dish with Pam or other cooking spray.
- In a large skillet saute lamb, onion and garlic over medium high heat until lamb is brown and onions are tender (10 min). Pour off excess fat.
- Stir in soup, water, oregano, salt and pepper. Reduce heat to med low and simmer for 10 minutes.
- While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl.
- Stir in lamb mixture and ricotta cheese.
- Pour into prepared dish. Cover casserole and bake for 20-25 minutes. Uncover casserole and cook another 5 minutes.
Nutrition Facts : Calories 600.9, Fat 32.8, SaturatedFat 16.1, Cholesterol 98.4, Sodium 643.3, Carbohydrate 47.4, Fiber 2, Sugar 2.8, Protein 27.4
NICKEY'S PASTA AND LAMB CASSEROLE
This is a recipe from the Food&Wine magazine with a few of our preferences added. Serve with French bread (my sister's recipe is at the bottom) and a nice glass of wine.
Provided by marisk
Categories Lamb/Sheep
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of salted water to boil. Cook pasta until barely al dente (see pasta packaging for timing). Then drain and return to the pot.
- Meanwhile, heat the olive oil until shimmering in a large saucepan. Add the lamb, onion, oregano, cinnamon, cloves and a pinch of salt and pepper. Stirring frequently, cook until lamb is no longer pink and liquid is gone.
- Add the marinara sauce and bring to a boil over high heat, stirring occassionally for about 5 minutes.
- In blender, combine 2 cups of ricotta with the egg yolks, nutmeg and 1/2 cup of Parmigiano-Reggiano until smooth. Season with salt and pepper. Pulse as you add the remaining ricotta.
- Add the lamb mixture to the pasta; stir to thoroughly combine ingredients. Transfer to a 9x13 casserole.
- Cover the pasta with the ricotta mixture, then top with the remaining Parmigiano-Reggiano.
- Bake for 20 minutes until heated through; then turn on the broiler until the top is golden brown. Let stand for 5-10 minutes before serving.
- FRENCH BREAD: This is how my sister taught me to prepare a delicious crusty French bread -- Place whole (unsliced) french bread loaf in oven at 325 degrees F for 5-10 minutes; remove and slice. Serve with butter or garlic butter on the side).
Nutrition Facts : Calories 1010.3, Fat 56.3, SaturatedFat 25.2, Cholesterol 288.1, Sodium 942.1, Carbohydrate 80.8, Fiber 9.4, Sugar 12.3, Protein 45.5
LAMB AND BARLEY CASSEROLE
Provided by Florence Fabricant
Categories dinner, main course
Time 4h30m
Yield 6 - 8 servings
Number Of Ingredients 16
Steps:
- Cut chops into uniform pieces about one-and-a-half inches square (trim as much fat as possible). Toss lamb with juice of one-and-a-half of the lemons and a generous grinding of black pepper. Set aside to marinate for two to three hours. Reserve the rest of the lemons to cut into wedges as a garnish for the finished dish.
- Heat oil in a three-quart casserole. Dry lamb pieces and sear over high heat until lightly browned. You will probably have to do this in two or three shifts. When all the lamb is browned, set it aside and pour the fat out of the casserole, leaving only a thin film on the bottom.
- Lower heat to medium-low and add onion, carrots and celery. Cook for about eight minutes, until the vegetables are tender but not browned. Add salt, garlic, fennel seeds and rosemary and cook a minute or two, until the garlic is soft but not brown. Return lamb to the casserole.
- Add the stock and wine and bring to a boil, stirring to free any particles of meat or vegetables clinging to the bottom or sides of the casserole. Lower heat to a simmer and stir in the barley. Make sure all the barley is submerged in liquid. Add the bay leaf.
- Cover the casserole and cook over very low heat for one hour. The meat should be tender and the barley cooked. Almost all the liquid in the casserole should be absorbed by the barley. If the ingredients are too moist, uncover the casserole and continue cooking over low heat for another five minutes or so.
- Check seasonings. Transfer meat and barley to a serving platter, surround with lemon wedges and dust with parsley.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 4 grams, Carbohydrate 27 grams, Fat 5 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 398 milligrams, Sugar 4 grams, TransFat 0 grams
LAMB AND SPINACH CASSEROLE
I roasted a leg of lamb recently (with recipe #80983) and since I was the only one eating it, I had a bit leftover. I came across this recipe in a cookbook (by James Villas) and knew I had to try it. It tasted soooo good I just had to share! (You can substitute any other leftover cooked meat: beef, chicken, etc. for the lamb if desired.)
Provided by flower7
Categories Spinach
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F Grease a 1 1/2-quart casserole dish and set aside.
- Squeeze thawed spinach until almost dry.
- In a medium size bowl, combine all the ingredients except the cheese and mix until well blended.
- Scrape into the prepared casserole dish and sprinkle the cheese evenly over the top.
- Bake until bubbly and slightly browned, about 30 minutes.
Nutrition Facts : Calories 346.9, Fat 21.5, SaturatedFat 11.2, Cholesterol 51, Sodium 796.9, Carbohydrate 13.7, Fiber 4.5, Sugar 3.8, Protein 8.6
More about "nickeys pasta and lamb casserole recipes"
BEST-EVER LAMB CASSEROLE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
10 BEST GROUND LAMB CASSEROLE RECIPES | YUMMLY
From yummly.com
PASTITSIO PASTA CASSEROLE - GREEK LASAGNA WITH LAMB - ALL …
From all-thats-jas.com
PASTA AND LAMB CASSEROLE (PASTITSIO)
From mealplannerpro.com
10 BEST ITALIAN LAMB PASTA RECIPES | YUMMLY
From yummly.com
PASTA RECIPES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
AYESHA CURRY'S LAMB PASTA BAKE RECIPE FROM NEW …
From goodmorningamerica.com
PASTA AND LAMB CASSEROLE (PASTITSIO) RECIPE | EPICURIOUS
From epicurious.com
4.2/5 (33)Total Time 2 hrs 15 minsServings 12-16
POTATO AND LAMB CASSEROLE RECIPE | EAT SMARTER USA
From eatsmarter.com
SMOKED LAMB CASSEROLE | RECIPELION.COM
From recipelion.com
4-INGREDIENT 'DUMP AND BAKE PIZZA CASSEROLE' IS DOWNRIGHT …
From delishably.com
RECIPE: SLANEY VALLEY IRISH LAMB RUMP AND CHORIZO CASSEROLE
From syscoireland.com
GROUND LAMB PASTA CASSEROLE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MARY BERRY LAMB CASSEROLE RECIPE | COOK & SHARE BBC2 2022
From thehappyfoodie.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love