NICARAGUAN TRES LECHES
I am from Nicaragua and have been looking for an authentic recipe for years! I finally came across this one a few weeks ago onoline and had to share! This is always a crowd pleaser and very easy to make if you closely follow the recipe. Enjoy!
Provided by MoMoTaps
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- 2. Sift flour and baking powder together and set aside.
- 3. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and 1/2 teaspoon vanilla extract; beat well.
- 4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
- 5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake all over with a fork.
- 6. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake. Be careful to not over do it since you should have some left over that you will not need. I recommend placing the cake in the fridge for one hour and letting it soak up the milk before adding the whip cream mixture.
- 7. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla extract together until thick. You are going to need an electric mixer for this. Spread over the top of cake and refrigerate overnight, enjoy!
Nutrition Facts : Calories 330.8, Fat 15, SaturatedFat 9, Cholesterol 91.7, Sodium 100.1, Carbohydrate 43.5, Fiber 0.2, Sugar 35.9, Protein 6.6
RECETA DEL TRES LECHES NICARAGüENSE > APRENDE A COCINARLA AQUí
Este postre usa tres tipos de leches, entre ellos: leche condensada y otros 2 más, aprendé a cocinarlo⚡¡Fácil y rápido!.
Provided by admin
Categories Postre
Number Of Ingredients 13
Steps:
- Coloque la mantequilla a temperatura ambiente para ablandarla.
- Precaliente el horno a 175 grados C o 350 grados F.
- Engrasar y enharinar un molde para hornear. (Se recomiendan aproximadamente 9 × 13 pulgadas o 20 × 30 cm.)
- En un tazón grande, mezcle la mantequilla y el azúcar hasta que esté suave y esponjosa.
- Separar las yemas de huevo de las claras de huevo. Utilizará ambos en esta receta.
- Agregue las yemas de huevo al tazón de una en una, batiendo bien cada huevo antes de agregar uno nuevo y revuelva en la vainilla.
- En otro tazón, tamizar la harina y el polvo de hornear.
- Agregue la mezcla de harina alternativamente con la leche, batiendo bien después de cada adición.
- Coloque las claras de huevo en un recipiente de vidrio o metálico y bátalos con crema de sarro o vinagre hasta que se formen picos firmes.
- Use una espátula de goma para doblar suavemente las claras de huevo en la masa de mantequilla.
- Extienda la mezcla uniformemente en el plato para hornear.
- Hornee en el horno hasta que un palillo insertado en el centro de la torta salga seco. Esto normalmente tomará 25-30 minutos.
- Deja que el pastel se enfríe.
- Mezcle las 2 tazas de crema batida pesada con leche evaporada y leche condensada en un tazón pequeño.
- Vierta la mezcla de leche sobre el pastel hasta que esté completamente empapado y ya no se pueda absorber más. No vierta toda la leche sobre el pastel sin verificar cuánto se absorbe en realidad, ya que esto puede llevar a un pastel demasiado empapado.
- Batir las otras 2 tazas de crema batida y mezclar con el azúcar.
- Extender la crema batida sobre el pastel.
- Coloque el pastel en el refrigerador.
Nutrition Facts : Calories 174
NICARAGUAN TRES LECHES CAKE
Because the cream in Nicaragua is thicker and slightly more acidic than the ultra-pasteurized heavy cream sold in this country, to make the cake more authentic use 1 cup of sour cream and 1 cup of heavy cream for the pint of cream specified in the recipe. Commercial marshmallow cream can be used instead of the meringue. Also, instead of unmolding the cake you can bake it in a glass pan and leave it in there.Pierce it and pour the filling over it right in the pan and refrigerate. When you're ready to serve it, put on the meringue. You will find it is easier to fill, store and the glass pan keeps the cake and filling ( which still resembles a heavy milk) very cold. Because the cake is very rich, it can serve 20.
Provided by JackieOhNo
Categories Dessert
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- FOR CAKE: Beat egg whites until stiff; set aside. Beat the sugar and egg yolks until light, about 3 minutes. Add vanilla and milk, then beat in flour and finally the baking powder. Fold egg whites into the batter and pour into a generously greased 9-by 13-inch pan. Bake 30 to 40 minutes at 350 degrees, or until cake will spring back in center when touched. Let cool. (It's OK if cake falls somewhat at this point.).
- FOR FILLING: Beat the three egg yolks for 1 minute at high speed with an electric mixer. Add the three kinds of milk - evaporated, condensed and cream - and the vanilla and liqueur, and beat thoroughly. When the cake has cooled, unmold it onto a dish. Pierce the cake as thoroughly as possible with a fork. Slowly pour the filling mixture onto the cake, allowing it to soak in without running over the sides.
- FOR THE MERINGUE: Mix 1/2 cup water, corn syrup and sugar in a heavy saucepan and bring to a boil over medium high heat. Cook until mixture reaches 227 degrees on a thermometer, or will spin a thread when drizzled from a spoon ( about 30 minutes). Beat egg whites until very stiff. Slowly beat syrup into egg whites, whisking constantly while pouring syrup in a steady stream. Allow to cool slightly, then spread on top and sides of cake. Refrigerate cake at least two hours; it should be.
- served very cold.
Nutrition Facts : Calories 1477.1, Fat 48.9, SaturatedFat 28, Cholesterol 482.5, Sodium 527.4, Carbohydrate 239.2, Fiber 1.1, Sugar 168.7, Protein 27.7
TRES LECHES (MILK CAKE)
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!
Provided by Stephanie Watts
Categories World Cuisine Recipes Latin American Mexican
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Sift flour and baking powder together and set aside.
- Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
- Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
Nutrition Facts : Calories 279.7 calories, Carbohydrate 34.6 g, Cholesterol 81.5 mg, Fat 13.7 g, Fiber 0.2 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 86.8 mg, Sugar 28.2 g
More about "nicaraguan tres leches recipes"
TRES LECHES CAKE - AUTHENTIC NICARAGUAN DESSERT RECIPE - 196 …
From 196flavors.com
4.8/5 (4)Category DessertAuthor Mike BenayounTotal Time 40 mins
FLUFFIEST TRES LECHES CAKE RECIPE - A COZY KITCHEN
From acozykitchen.com
“TRES LECHES CAKE: A NICARAGUAN DELIGHT?” - MEXICALI BLUE
From mexicali-blue.com
TRES LECHES CAKE RECIPE | BON APPéTIT
From bonappetit.com
THE ULTIMATE TRES LECHES CAKE (AUTHENTIC RECIPE)
From dinnerthendessert.com
TRES LECHES CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE TRES LECHES CAKE RECIPE | HISPANIC …
From mexicoinmykitchen.com
TRES LECHES CAKE | TRADITIONAL CAKE FROM NICARAGUA
From tasteatlas.com
HOW TO MAKE THE PERFECT TRES LECHES CAKE – RECIPE
From theguardian.com
NICARAGUAN TRES LECHES CAKE RECIPE | THREE MILK CAKE
From youtube.com
NICARAGUAN TRES LECHES RECIPE - AUTHENTIC DESSERT FROM NICARAGUA
From excitedfood.com
TRES LECHES CAKE - CUISINE OF NICARAGUA - TREK ZONE
From trek.zone
24 NICARAGUA FOODS & EASY RECIPES FOR NICARAGUA DISHES …
From ourbigescape.com
PASTEL DE TRES LECHES (SPONGE CAKE WITH THREE MILKS) | SAVEUR
From saveur.com
THE BEST TRES LECHES CAKE RECIPE (SO EASY!) - AVERIE …
From averiecooks.com
TRES LECHES CAKE WITH FRUIT: A TRADITIONAL LATIN AMERICAN DESSERT
From littleupsidedowncake.com
16 DELECTABLE NICARAGUAN DESSERT RECIPES - CHEF'S PENCIL
From chefspencil.com
TRES LECHES CAKE RECIPE
From petitegourmets.com
EASY TRES LECHES CAKE USING SPONGE CAKE BASE
From rookiewithacookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love