Nibbles Cheesecake Brownie Bites Recipe By Tasty Recipes
NIBBLES CHEESECAKE BROWNIE BITES RECIPE BY TASTY
Here's what you need: brown sugar, butter, dark chocolate, eggs, plain flour, McVitie's Milk Chocolate Nibble, cream cheese, sugar, eggs, vanilla extract, McVitie's Milk Chocolate Nibble
Provided by Jordan Ballantine
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 160°C (325°F).
- Melt the sugar and butter together in a pan on a low-medium heat.
- Turn off the heat and stir in the chocolate until melted.
- Stir in the eggs and then the flour.
- Stir in a bag of McVitie's Nibbles.
- Pour the mixture into a 20 cm (8-inch) square brownie tray and bake for 10-15 minutes until the top is just beginning to set.
- While these are cooking, make the cheesecake topping. Whisk together the cream cheese and sugar.
- Whisk in the eggs and vanilla extract.
- Pour this mixture on top of the part-baked brownies.
- Top with another bag of McVitie's Nibbles. Bake for another 30-35 minutes.
- Allow to cool in the fridge for at least 2 hours, then chop into bites.
- Enjoy!
Nutrition Facts : Calories 996 calories, Carbohydrate 82 grams, Fat 69 grams, Fiber 2 grams, Protein 14 grams, Sugar 72 grams
HEALTHIER BROWNIE BITES RECIPE BY TASTY
Here's what you need: flour, baking powder, cocoa powder, eggs, vanilla, honey, greek yogurt, banana, avocado, fresh spinach, chocolate chips
Provided by Claire Nolan
Categories Bakery Goods
Yield 16 brownie bites
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, combine flour, baking powder, and cocoa powder.
- Blend eggs, vanilla, honey, yogurt, banana, avocado, and spinach until pureed.
- Pour wet ingredients into the dry ingredients and mix just until combined.
- Fold in chocolate chips.
- Line muffin tin with baking cups/liners. Using an ice cream scooper or spoon, fill the muffin tin cups with the batter.
- Bake for 20 minutes, or until fully cooked.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 33 grams, Fat 4 grams, Fiber 2 grams, Protein 4 grams, Sugar 15 grams
PUMPKIN SPICE CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: pumpkin, butter, sugar, cream cheese, sugar, double cream, cinnamon, ginger, nutmeg, clove, eggs, chocolate biscuit, butter, double cream, cocoa powder
Provided by Ellie Holland
Categories Desserts
Yield 6 slices
Number Of Ingredients 15
Steps:
- Preheat the oven to 200°C (400°F).
- Prepare the pumpkin by cutting into bite-size chunks and placing in a baking tin with the butter and sugar.
- Bake for 30 minutes, until soft. Turn down the oven to 180°C (350°F) and leave the pumpkin to cool.
- Blend the chocolate biscuits in a processor to form fine crumbs. Stir in the butter.
- Pour the biscuit base into a nonstick springform tin and set aside.
- Mix together the pumpkin, cream cheese, sugar, double cream, cinnamon, ginger, nutmeg, and cloves. Stir in the eggs.
- Pour over the biscuit base.
- Bake in the oven for 1 hour. Leave to cool.
- Spread over the whipped cream and sprinkle on the cocoa powder on top.
- Enjoy!
Nutrition Facts : Calories 830 calories, Carbohydrate 60 grams, Fat 66 grams, Fiber 2 grams, Protein 10 grams, Sugar 43 grams
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