NEW ZEALAND-STYLE ICE-CREAM, CHRISTMAS PUDDING
Make and share this New Zealand-Style Ice-Cream, Christmas Pudding recipe from Food.com.
Provided by Perfect Pixie
Categories Frozen Desserts
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- You will also require 1 packet each of red and green cherries.
- Combine the sultanas, currants, raisins and figs.
- Add the brandy and dried fruits, cover, and soak for 12-24 hours, stirring occasionally.
- Mix the soaked fruits, ice cream, chocolate and almonds together.
- Line a large pudding bowl, basin or loaf pan with plastic wrap so that it hangs well over the sides.
- Spoon the mixture into the container, smooth the surface and cover with the overhanging sides of plastic wrap.
- Freeze until firm.
- To serve turn onto a chilled serving platter and surround with seasonal berries.
- Can be stored for up to 6 weeks in the freezer.
Nutrition Facts : Calories 689.1, Fat 31.1, SaturatedFat 17, Cholesterol 88, Sodium 167.7, Carbohydrate 88.3, Fiber 6.6, Sugar 72.5, Protein 11.6
ICE-CREAM CHRISTMAS PUDDING
I usually make a boiled plum pudding for Christmas, but the year my mother died, I found I didn't have the Christmas spirit to make one in the weeks leading up to Christmas. I made this the night before Christmas, and it's been a favourite of ours since. I don't think you need Christmas as the excuse to eat it-just hot days and 8-10 people to eat it. Prep time doesn't include the standing time, or freezing overnight
Provided by JustJanS
Categories Frozen Desserts
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Mix fruits, rind liqueur and brandy in a large bowl and set aside for 20 minutes uncovered, stirring occasionally.
- Using a spoon, break up the ice-cream in a large bowl.
- Add the fruit mix, choc9oate bits and nuts to ice-cream; working quickly stir until well mixed.
- Line a 9-cup capacity pudding basin or bowl with plastic wrap.
- Spoon in the ice-cream mixture; smooth the surface.
- Cover with Plastic wrap; freeze over night.
- To serve, unmould and cut into wedges.
- Serve with chocolate sauce.
- Chocolate Sauce: Place water, cocoa, butter and sugar in a small pan.
- Stir over a low heat 4 minutes or until mixture boils and sugar is dissolved.
- Remove from the heat and add the chocolate.
- Stir until chocolate has melted and mixture is smooth; stir in brandy.
Nutrition Facts : Calories 664, Fat 32.7, SaturatedFat 14.9, Cholesterol 78.1, Sodium 191.4, Carbohydrate 88.5, Fiber 7, Sugar 55.9, Protein 8.1
EASY CHRISTMAS PUDDING ICE CREAM
Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley
Provided by Good Food team
Categories Dessert, Treat
Time 15m
Number Of Ingredients 5
Steps:
- Whisk the egg yolks and sugar with an electric whisk for 10 mins until pale and thick. Break up the Christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed, then pour in the brandy and mix again.
- In a separate bowl, whip the cream until it holds soft peaks, then fold it into the mixture with a large metal spoon. Pour into a freezer-proof container, cover well and freeze for several hours until set.
Nutrition Facts : Calories 288 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium
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