New Zealand Style Ice Cream Christmas Pudding Recipes

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NEW ZEALAND-STYLE ICE-CREAM, CHRISTMAS PUDDING



New Zealand-Style Ice-Cream, Christmas Pudding image

Make and share this New Zealand-Style Ice-Cream, Christmas Pudding recipe from Food.com.

Provided by Perfect Pixie

Categories     Frozen Desserts

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup sultana
1/2 cup currants
1/2 cup chopped raisins
1/4 cup dessert fig, finely chopped
1/2 cup brandy
10 plump dried apricots, chopped
2 liters good quality vanilla ice cream, softened
50 g dark chocolate, chopped
1/2 cup sliced almonds, toasted

Steps:

  • You will also require 1 packet each of red and green cherries.
  • Combine the sultanas, currants, raisins and figs.
  • Add the brandy and dried fruits, cover, and soak for 12-24 hours, stirring occasionally.
  • Mix the soaked fruits, ice cream, chocolate and almonds together.
  • Line a large pudding bowl, basin or loaf pan with plastic wrap so that it hangs well over the sides.
  • Spoon the mixture into the container, smooth the surface and cover with the overhanging sides of plastic wrap.
  • Freeze until firm.
  • To serve turn onto a chilled serving platter and surround with seasonal berries.
  • Can be stored for up to 6 weeks in the freezer.

Nutrition Facts : Calories 689.1, Fat 31.1, SaturatedFat 17, Cholesterol 88, Sodium 167.7, Carbohydrate 88.3, Fiber 6.6, Sugar 72.5, Protein 11.6

ICE-CREAM CHRISTMAS PUDDING



Ice-Cream Christmas Pudding image

I usually make a boiled plum pudding for Christmas, but the year my mother died, I found I didn't have the Christmas spirit to make one in the weeks leading up to Christmas. I made this the night before Christmas, and it's been a favourite of ours since. I don't think you need Christmas as the excuse to eat it-just hot days and 8-10 people to eat it. Prep time doesn't include the standing time, or freezing overnight

Provided by JustJanS

Categories     Frozen Desserts

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 17

2 cups mixed dried fruit (raisins, golden raisins, currants, cherries, craisins, you choose)
90 g glace cherries, quartered
45 g glace apricot, chopped
45 g glace pineapple, chopped
2 teaspoons finely chopped glace ginger
2 teaspoons grated orange rind
2 tablespoons Grand Marnier
1 tablespoon brandy
2 liters vanilla ice cream, softened
1/4 cup chocolate chips
1/2 cup chopped pecans
1/4 cup water
1/4 cup cocoa powder, sifted
60 g butter
2 tablespoons soft brown sugar
105 g dark semi-sweet chocolate, chopped
1 tablespoon brandy

Steps:

  • Mix fruits, rind liqueur and brandy in a large bowl and set aside for 20 minutes uncovered, stirring occasionally.
  • Using a spoon, break up the ice-cream in a large bowl.
  • Add the fruit mix, choc9oate bits and nuts to ice-cream; working quickly stir until well mixed.
  • Line a 9-cup capacity pudding basin or bowl with plastic wrap.
  • Spoon in the ice-cream mixture; smooth the surface.
  • Cover with Plastic wrap; freeze over night.
  • To serve, unmould and cut into wedges.
  • Serve with chocolate sauce.
  • Chocolate Sauce: Place water, cocoa, butter and sugar in a small pan.
  • Stir over a low heat 4 minutes or until mixture boils and sugar is dissolved.
  • Remove from the heat and add the chocolate.
  • Stir until chocolate has melted and mixture is smooth; stir in brandy.

Nutrition Facts : Calories 664, Fat 32.7, SaturatedFat 14.9, Cholesterol 78.1, Sodium 191.4, Carbohydrate 88.5, Fiber 7, Sugar 55.9, Protein 8.1

EASY CHRISTMAS PUDDING ICE CREAM



Easy Christmas pudding ice cream image

Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley

Provided by Good Food team

Categories     Dessert, Treat

Time 15m

Number Of Ingredients 5

4 large egg yolks
100g caster sugar
175g leftover Christmas pudding
2-3 tbsp brandy or orange liquer
300ml pot double cream

Steps:

  • Whisk the egg yolks and sugar with an electric whisk for 10 mins until pale and thick. Break up the Christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed, then pour in the brandy and mix again.
  • In a separate bowl, whip the cream until it holds soft peaks, then fold it into the mixture with a large metal spoon. Pour into a freezer-proof container, cover well and freeze for several hours until set.

Nutrition Facts : Calories 288 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium

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