New Potatoes With Lemon Thyme Dressing Recipes
LEMON-BUTTER NEW POTATOES
With an abundance of potatoes in our garden each summer, I often make this easy recipe. We love the combination of parsley and spices, and the lemony butter sauce. They make a great accompaniment to grilled fish. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender., Meanwhile, in small saucepan, melt butter. Stir in the lemon juice, salt, lemon zest, pepper and nutmeg. Drain potatoes and place in a serving bowl. Pour butter mixture over potatoes; toss gently to coat. Sprinkle with parsley.
Nutrition Facts : Calories 238 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
NEW POTATOES WITH LEMON THYME DRESSING
Make and share this New Potatoes With Lemon Thyme Dressing recipe from Food.com.
Provided by dicentra
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Steam or cook potatoes until just tender.
- Cool slightly and slice into quarters or chunks, and place in a serving bowl.
- Combine dressing ingredients, whisking in oils gradually until thoroughly blended.
- Pour dressing over warm potatoes, tossing gently until combined.
- Sprinkle potatoes with paprika and scallion tops.
Nutrition Facts : Calories 246.1, Fat 13.8, SaturatedFat 1.9, Sodium 32.4, Carbohydrate 28.5, Fiber 3.9, Sugar 1.6, Protein 3.6
LEMON-ROASTED NEW POTATOES
A new way with potatoes that goes especially well with a seafood-based main
Provided by Good Food team
Categories Side dish
Time 37m
Number Of Ingredients 3
Steps:
- Heat oven to 200C/fan 180C/gas 6. Tip the potatoes into a large pan of boiling water, wait for the water to boil again, then cook for 5 mins. Drain, tip back into the pan and shake well to rough up the edges a little. Tip onto a baking tray, toss with the lemon zest, oil and some flaky sea salt, then roast for 30 mins until golden and crisp.
Nutrition Facts : Calories 207 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.06 milligram of sodium
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