Never Fail Sweet Rye Bread Recipes

NEVER FAIL SWEET RYE BREAD

Steps:

• 1. Scald and cool molasses , corn syrup , brown sugar , milk and shortening ; Add salt.
• 2. Dissolve yeast in warm water and add molasses mixture.
• 3. Stir in flour to make a stiff dough. Let rise until double in bulk.
• 4. Knead well using as little flour as possible.
• 5. Shape into 2 loaves and place in greased loaf pans.
• 6. Cover and let rise until doubled in bulk.
• 7. Bake @ 425° for 30 minutes.
• 8. Reduce heat to 325° for 35 minutes.
• 9. Place on rack to cool , brush with cream while still warm.

HOMEMADE RYE BREAD

Steps:

• Let the loaves rise: Let the bread rise again, this time not doubling in volume, but rising by about half of its volume, about 30 to 45 minutes, half as long as the first rising. The dough should be peeking over the top of the loaf pan if using a loaf pan.
• Heat the oven: If you are using a baking stone, place the stone in the oven. Preheat oven to 350°F for at least half an hour before baking.

SWEET RYE BREAD

Steps:

• In a large bowl, dissolve yeast in 2 cups water; let stand for 15 minutes. Add milk, butter, sugar, corn syrup, molasses, salt and remaining water. Stir in rye flour. Gradually add enough all-purpose flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into four loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 325° for 40-45 minutes. Remove from pans to cool on wire racks. Brush with melted butter.

SWEET RYE BREAD

Steps:

• Combine hot milk, molasses, brown sugar and salt. and butter.
• Cool mixture to lukewarm; . Add yeast to cooled milk.
• Add flours to make a stiff dough.
• Let double; punch down.
• Put cornmeal under.
• Brush with egg white and 1 tablespoon water.
• Sprinkle with caraway seed.
• Slash the dough before baking.